A Culinary Pilgrimage to Punjab
Daal makhani at Kesar da Dhaba. (Credit Kuni Takahashi for The New York Time) –
Money quote: “The word makhani means “with butter” in Hindi, and the hot and thick brown daal isn’t complete until it’s scooped into shallow steel bowls and topped with at least a half-stick that gradually melts in and makes for the creamiest rendition we had ever tasted.”
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Comment: nikobakos@gmail.com
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Jadde: from Bosnia to Bengal 
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