Tag Archives: Pera

My buddy M. from Novi Sad writes: “You clueless Frangoi with your Pierre-Loti infatuation with Istanbul…”

12 Nov

“I would love to see these people try and live somewhere like Pendik or Küçükçekmece, and commute to work for 4 hours total/per day in crowded public transport for 3,000 TL/month… like most of Istanbul… and then see what they have to say.

“At least these people aren’t as terrible as the (appallingly numerous) Westerners who think Dubai is a lovely holiday destination.”

Dubai?  Who needs Dubai when Erdoğan builds hideous and hubristically six-minaretted mosque monstrosities like this:

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For 2,676 years, the Megaran Greeks who founded the city, the Romans, meaning the  the Italian ones and us, and the Ottomans only built things that added to the beauty of Istanbul.  Only Erdoğan had the arrogance to build something so hideous on a site so conspicuous that it mars the entire sea-landscape, horizon and view of the City.

Comment: nikobakos@gmail.com

You clueless Frangoi with your Pierre-Loti infatuation with Istanbul…

10 Nov

…are so blissfully ignorant of how much ugliness and violence went into creating the questionably “beautiful” city you see today.  Your type probably wept in the 90s (if you’re even that old), along with Susan Sontag and Angelina Jolie, for the violent segregation and ethnic cleansing that evil Serbs inflicted on poor Sarajevo.  But there’s apparently a statute of limitations on such crimes where Istanbul is concerned.  And if, like most ex-pats, your existence is pretty much limited to the axis between Karaköy to Bebek — maybe some 0.5% of the territory of the city — with an occasional foray to the islands or to Kadıköy to go eat at AKP Çiya, and you’ve ingested enough Turkish tourist propaganda, then you’ll believe anything.

You know nothing about Istanbul.  You know nothing of the violence, massacre, pogroms, property destruction and confiscation, discriminatory taxation and imprisonment, expulsions and deportations that created the wonderful East-West playground you love so much.  You know nothing of the genuine Mediterranean worldliness that’s been displaced by rural Anatolian puritanism.  You know nothing of the last muhallebici in Pera that’s been replaced by another kitschy restaurant with women in salwar and headscarves kneading flatbreads in the window.  You know nothing of the subtlety and sophistication of the City’s cuisine that’s been totally replaced by the monotony of kebab/köfte joints that you think are authentic and cool.

Yes, it still has a modicum of its old charms.  And it’s hard to beat its stunning physical location, though the Padishah’s monster kitschario-mosque has managed to mar even that.  But mostly, Istanbul today is a Baudrillardian simulacrum of the city that it was for centuries.  And you buy it up.  It’s a massive — and aside from the axis mentioned above — hideous monstropolis of 15 million, 99.9% of whom are Turkish or Kurdish Muslims, and yet still manages to sell itself as multicultural.

Look at what a tiny bit of the actual city you really have any relation to:

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And how ignorant you are of even the neighborhoods that you do move about in.   How clueless you are about who used to live there. (see below)*  About who was displaced to house you and your Turkish yuppy friends.  The zoning corruption that’s destroyed neighborhood after neighborhood and the woodlands and wetlands of the City’s environs and replaced them with massive high-rise developments that make the Queensbridge Houses in New York look like the Place des Vosges.  The megalomaniacal mega-mosques disfiguring Taksim or Çamlica, that are more Riyadh or Dubai than Istanbul. The cheezy, glitzy Gulfie shopping malls…

And now the new zoning law that will take the Bosporus away from the authority of the Istanbul municipality and give imperial rights to development there directly to Erdoğan and his Divan — punishment because Istanbul (and Ankara) booted him and the AKP in one election and then a recount…double slap in the face.  So they’ll be able to build Allah-knows what kind of monstrosities along what remains of that waterway’s beauty.

Plus, how glibly non-concerned you seem to be about political developments…Islamist dictatorship…more imprisoned journalists than any other country in the world…whatever..  It’s exhausting to even talk to you.

This “DAMN” city is right.

Enjoy your Turkish Life.

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Oh, that’s the Sülemaniye on the right, isn’t it?  and the Yeni Camii in the distant left?

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* From my 2013 Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013:

“All – I thought a lot about whether I should use “almost all” in this sentence and decided against it –because all the hippest, funkiest, most attractive, gentrified neighborhoods in the historic parts of İstanbul are neighborhoods that were significantly, if not largely, minority-inhabited until well into the twentieth century: not just Pera and Galata, but Cihangir and Tarlabaşı, and even Kurtuluş — of course — and up and down the western shores of the Bosphorus and much of its eastern towns too, and central Kadiköy and Moda and the Islands.  (And if serious gentrifying ever begins in the old city it’ll be in Samatya and Kumkapı and Fener and Balat; I wouldn’t put any big money into Çarşamba just yet.)  If young Turks are fighting to preserve the cosmopolitan character of areas made cosmopolitan by a Greek presence, among others, is it a recognition of that presence, however vestigial, that I want?  Yes.  Is it because some recognition might assuage some of the bitterness of the displacement?  Perhaps.  Is the feeling proprietary then?  Does the particular “cool” quality of these neighborhoods that protesters have been fighting to protect register for me as a form of appropriated “coolness?”  I’m afraid that yes, sometimes it does.  In darker moments this spring and summer, these Occupy Gezi kids annoyed me: “What’s wrong mes p’tits?  The Big Daddy State threatening to break up your funky Beyoğlu party?  Do you know the Big Daddy State made life so intolerable for the dudes who made Beyoğlu funky that they not only had to break the party up, but shut down shop altogether and set up elsewhere?  That your own daddies and granddaddies probably stood by and watched, approved even?  Do you know that now?  Do you care?”

Some pics: The morning of September 7, 1955. a bad Beyoğlu hangover

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Comment: nikobakos@gmail.com

P.S. Armenians & Kurds — “Atoning for a Genocide”

30 Oct

150105_r25970 armenian churchEaster Mass in Sourp Giragos in Diyarbakır, 2014. Because the church still has no priest assigned to it, a priest flies in from Istanbul. Pari Dukovic

From A Century of Silence: A family survives the Armenian genocide and its long aftermath.:

“As the villagers fled to Diyarbakir from the surrounding areas, it became a Kurdish city. In time, the Diyarbakir Kurds began to recognize that their role in the genocide was a kind of original sin in their modern political history. “I remember this one Armenian priest,” Demirbaş told me. “A Kurd was insulting him, and this priest told him, ‘We were the breakfast for them, you will be the lunch. Don’t forget.’ And that was important for me.'””  [My emphasis]

While we’re on Armenians, at a time when Syria plunges more deeply into hell than we had ever thought possible, when the West abandons the Kurds to Erdoğan and Assad, proving again that the U.S. is Turkey’s hamali, or that Turkey’s tail wags the dog, if you prefer, a historical reality check might be called for.

The American and almost every other media might be too superficial or too impatient to dig so deep historically because they’d lose their audience, but there is one, and one big thing that disproves Donald Trump’s assertion that Turks and Kurds have been fighting each other for centuries and are “natural enemies (see video below).  And that is the fact that perhaps the greater portion of the massacres of Armenians and other Christians in eastern Anatolia during the last decades of the 19th c. and first two and a half decades of the 20th c. were conducted by Kurds.* Not by the Ottoman military, but by Kurdish para/irregular forces or just Kurdish tribal chieftains craving more land and authority and wealth, and conducting/justifying their campaigns of mass murder with the rippling green banner of Islam, under which Turks and Kurds were just brothers in defense of the faith.  Only when the forces of modern nationalism started displacing the older bonds of religion and empire, did Kurds arguably start to feel themselves a separate entity from Turkish Muslims, and did the power of clan loyalties shift from semi-feudal to Kurdish nationalist ones; it’s even arguable that Republican Turkey’s anti-ağa, anti-religious and Turkification campaigns stoked the fires of the new Kurdish nationalism more than anything else.  (Somewhat of a similar process occurs between the Ottomans and Muslim Albanians in the early 20th c., and Orthodox Greeks and Orthodox non-Greeks: Bulgarians, Macedonians, Vlachs, Albanian Christians — as the latter groups discovered/invented new identities to replace the old religious-institutional bonds.)

Armenian_woman_and_her_children_from_Geghi,_1899_(edit).jpgAn Armenian woman and her children who were refugees of the massacres and sought help from missionaries by walking far distances.  Photo unknown provenance.

So I’m sorry that couldn’t counter Trump’s claims of eternal Turkish-Kurdish enmity with something pretty about how — on the contrary — eternally well they have gotten along but rather by implicating both parties in coordinated mass murder.  And forgive me the occasional snicker at Greek pro-Kurdish poses and the general sanctification of Kurds that we’ve witnessed in the past couple of decades.

Armenia22hamidianArmenian victims of the massacres being buried in a mass grave at Erzerum cemetery.  Photo unknown provenance.

* From Wiki:

(“In 1890-91, at a time when the empire was either too weak and disorganized or reluctant to halt them, Sultan Abdul Hamid gave semi-official status to the Kurdish bandits. Made up mainly of Kurdish tribes, but also of Turks, Yöruk, Arabs, Turkmens and Circassians, and armed by the state, they came to be called the Hamidiye Alaylari (“Hamidian Regiments“).[16] The Hamidiye and Kurdish brigands were given free rein to attack Armenians, confiscating stores of grain, foodstuffs, and driving off livestock, and confident of escaping punishment as they were subjects of military courts only.) [my emphasis]

And not just eastern Anatolia.  Istanbul’s Kurdish population played a major role in the 1896 Hamidian Armenian massacres in the City, where hundreds were killed right there in Pera, in ab-fab Beyoğlu, in the middle of the elegant, Beaux Arts, now garish and overlit Istiklâl.  Referred to this before and to how brilliantly these events are handled in the “Duck with Okra” chapter in Maria Iordanidou’s Loxandra.

Only fair, however, that I include a reference to this 2015 article from The New YorkerA Century of Silence: A family survives the Armenian genocide and its long aftermath. by Raffi Khatchadourian, in which the then mayors of Diyarbakır and the separate municipality of the Old City, Osman Baydemir and Abdullah Demirbaş respectively, apologize for the Kurdish role in the Armenian massacres and rebuild and restore the city’s main Armenian church, Sourp Giragos (Hagios Kyriakos in Greek) and allow it to function (see photo above) for the handful of Armenians left in the city.   Khatchadourian‘s article has some beautiful photos too by Pari Dukovic.

“We Kurds, in the name of our ancestors, apologize for the massacres and deportations of the Armenians and Assyrians in 1915. We will continue our struggle to secure atonement and compensation for them.”

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Comment: nikobakos@gmail.com

Ara Güler photo exhibit opens in New York — (Thanks to S. for the tip!)

2 Oct

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If you’re even remotely interested in C-Town or the Jadde world generally: DO NOT MISS THIS EXHIBIT.

Güler shows up in a post of mine: Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013 :

* Two more of Güler’s most famous photographs:

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While there’s no documentation that the subjects of these photos are Greek, the period, the neighborhood they were taken in and — well — just their look, seem to say so.  Ara Güler was a prolific photographer whose work has been sadly overexposed by excessive postcard-ization.  He once famously said: “Today, 13 million people live here. We have been overrun by villagers from Anatolia who don’t understand the poetry or the romance of Istanbul. They don’t even know the great pleasures of civilization, like how to eat well. They came, and the Greeks, Armenians and Jews, who became rich here and made this city so wonderful, left for various reasons. This is how we lost what we had for 400 years.” [my emphases].

Yes, “…left for various reasons.”

He was called a racist by many leftists for that comment.  But who pays them any heed?  His website: Ara Güler: Official Website.

Too bad Erdoğan, who babbles on throughout the review of the exhibit, doesn’t believe anything Güler did.  In fact, he’s set the final seal on the destruction of the Istanbul that Güler documented and lamented.

Comment: nikobakos@gmail.com

Time Out’s cities: Astoria! and…Kypsele? No Pera propaganda, brother Turks of mine :( — and Belgrade…

29 Sep

Ok!

Time Out has come out with the fifty coolest neighborhoods in the world, and two — arguably three — of them are Greek; one in Athens, Kypsele, and another in the capital of the Greek diaspora, New York: Astoria.  (Yeah, Melbourne…ok…chill).  Now there are only what, 14 or 15 million of us in the whole world, and we corner 8th and 16th outta 50.  Not just not bad, but figures that make it clear there’s a connection between Greek-ness and urbanity — even Greek villages are really just tiny Greek cities — the polis and everything political life implies, that runs deep.

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What if you have no Greeks (or worse, no Jews).  Well, brother Turk, take a walk, or a nerve-wracking tourist shove, down what you’ve turned yourİstiklâl” into: its new garish, overlit, Gap-outlet, Gulfie, Saudi hideousness…  And weep.  That we left.

Oh, and what’s arguably the “third” Greek neighborhood…  Ok, I scrolled down the list, nervously expecting to find Pera (Beyoğlu) there, the formerly, largely Greek mahalla — the formerly Greek, Jewish and Armenian heart of the City actuallybecause Turkey’s American public relations firms deserve every dollar they get from the Turkey accounts and they manage to shove a fictitious Turkish tolerant multiculturalism in our face whenever they get the chance, and Pera has, for about the past 15 years, taken pride of place in this masquerade of Istanbul hipness and Turkish cosmopolitanism — quite an accomplishment since the Midnight Express days. (Too bad Turkey itself reverts back to Midnight a little bit more every day.)  And Pera wasn’t there, not on the list!

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The old Grande Rue — Pera

And…  Well, and…a few years back I wrote a post here called: Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013.  And perhaps the biggest stinger in the article was:

“All – I thought a lot about whether I should use “almost all” in this sentence and decided against it –because all the hippest, funkiest, most attractive, gentrified neighborhoods in the historic parts of İstanbul are neighborhoods that were significantly, if not largely, minority-inhabited until well into the twentieth century: not just Pera and Galata, but Cihangir and Tarlabaşı, and Kurtuluş — of course — and up and down the western shores of the Bosphorus and much of its eastern towns too, and central Kadiköy and Moda and the Islands.  (And if serious gentrifying ever begins in the old city it’ll be in Samatya and Kumkapı and Fener and Balat; I wouldn’t put any big money into Çarşamba just yet.)”

And so, happily, I didn’t find Pera being prostituted again by Turkey as a symbol of a multiculturalism that the Turkish Republic eradicated, exterminated, expelled and that no longer exists.  But I scrolled a bit further down…and there was Kadiköy and Moda, #42, also, until well into the 60s, heavily Greek and Armenian.  More sweet justification!

(I’ll take Egyptians on for the empty, dingy Alexandria they got stuck with after our good-bye party in another post.)

KadikoyKadiköy

Finally, came the sweetest of all, my beloved Dorćol in my beloved Belgrade.  50th on the list of 50.  You have to be pretty attuned to the Serbian soul to know what coming in 50th out of 50 means.  It doesn’t mean being last.  It means: “You think we’re cool?  Who asked you?”

img_0828.jpgThe Rakia Bar in Dorćol

Plus, Belgrade comes in in way first place over all of these cities in one important way: the guys.  No joke.

Some restaurant notes:

Don’t go to Çiya in Kadiköy.  Unfortunately, the food is spectacular, and I’m a sadist for posting this picture:

CiyaBut the unfortunate part is that Çiya is owned by a sociological type: the newly comfortable, if not rich, provincial, pious middle-class; that’s the AKP’s and Erdoğan‘s political power base.  What that means on the ground is that your great food is prepared by puritans who won’t serve you alcohol, so you can’t have a leisurely rakı or beer dinner, but have to scarf it all down and leave, paying with dough that might indirectly end up in the AK’s coffers or ballot boxes.  The same goes with the otherwise excellent Hayvore in Pera.  Amazing Black Sea dishes but no booze.  Go ahead if you want.  You can go to Saudi too if you want.  I refuse to.  Even if I didn’t want to drink: just on principle.  And they — Hayvore — make one of my absolute favorite dishes which I can’t find anywhere else: an anchovy pilav.  But I’ll live without.  Or make it myself.

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And then, a little less geopolitically charged, there’s the completely baffling phenomenon of Cyclades in Astoria.  I can’t argue with the fish.  And if fish is their mission statement then fine, because it’s always fresh and expertly cooked — even if the owners are Albanian and hadn’t seen the sea till they were sixteen.  But you do want to eat something along with the fish and everything else is awful.  The cacık and eggplant salad is made inedible by that crazed Greek overuse of raw garlic, so that all you have is the bitterness of the bulb and not even the taste or aroma.  The zucchini and eggplant are fried in old oil.  The raw oil served for greens or salad is horrible — cheap, and I’m not even sure it’s 100% olive.  And in a Greek fish meal, where almost everything is dressed with raw oil, it really needs to be the best quality or everything else is shot.  The bread — and one thing we do well, γαμώτομου, is bread — is nasty and old.  This place reminds me of food in tourist traps in the old days before the foodie revolution in Greece in the 00s.

And they commit one incomprehensible abomination.  They serve oven-baked potatoes — with lemon, fine… But. With. The. Fish.  These are potatoes, that according to the taxonomy and order of Greek food, if such a primitive cuisine can be said to have such order, are baked in the oven with meat in a composite dish or casserole.  It’s a sin of commission to serve them with fish, with which they haven’t even been cooked, unless you’re going for plaki which means tomatoes and a whole different palate.  And they taste as if they’ve been soaked overnight in lemon.  And I dunno, but the yellow color is so suspiciously bright that it looks like yellow dye #2.  Investigate them; I’m sure I’m right.  And, of course, everything comes garnished with piles of more lemon wedges, to satisfy that deep Greek urge to obliterate the taste of everything else on the table.

And people — Manhattan people — come out to Queens and wait, for over an hour, malaka, to get a table at this Soviet cafeteria (the lighting is awful; the music is deafening).  They’ll often go cross the street to wait to be called, to get a drink at Michael PsilakisMP Taverna, where the food is phenomenal.  It’s only slightly reinterpreted Greek — it’s deeply faithful to the roots but Psilakis — I dunno — freshens things, and combines traditional ingredients in ways that make you wonder why no one else had ever tried this.  It’s generally full and has a great and friendly bar that looks out on the bustle of Ditmars Boulevard.  But it should be a destination spot and it’s not.  And Cyclades is.  It makes me think that white people will eat bad food if they think it gives them woke and authenticity street cred.  And convince themselves it’s good.

He dicho.

comment: nikobakos@gmail.com

From Culinary Backstreets: A Beyoğlu Legend Passes on

25 Nov

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Why did we know that even if we were not definitely told by anybody?  i.e., that the whole culture and ceremony of meze-fish-rakı is a Greek contribution to İstanbul.

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The last Greek restaurant, İmroz (Ίμβρος) on Nevizâde Sokağı closed soon after its owner passed away in 2015.  Before that there was still İnci, the patisserie on the Jadde itself that was momentarily a part of the Gezi protests in 2013.  See my: “Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013.

So, it’s over; I think it’s now official.  At least as far as I know.  I’m 99.9% certain that there are no longer any Greek retail businesses left in the City.  Anyone who knows any different, let me know.

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On any given night, bustling, narrow Nevizade Street in the heart of Istanbul’s Beyoğlu district buzzes with thick crowds of evening revelers searching for the best table while clean-shaven waiters in their customary uniform of pressed white shirts and V-neck sweaters attempt to lure the crowds into their establishments.

Hyperactive as it may be, Nevizade – a hub for the meyhane, the Turkish taverna where plates of meze are enjoyed alongside slowly sipped rakı and grilled fish – has for decades had one distinctive, constant presence: Yorgo Okumuş, co-owner of the meyhane Krepen’deki İmroz and sole proprietor of a pair of almost comically bushy white eyebrows and an enigmatic mien that seemed to say he’s seen it all (which he probably had).

This week, sadly, Nevizade lost its elder statesman, with Yorgo Baba (as he was affectionately known) dying at the age of 94 after a short period of bad health. With the passing of Yorgo, a member of Istanbul’s dwindling Greek community, Beyoğlu lost one of the living links to its once vibrant multicultural and cosmopolitan past. At the same time, with his meyhane, Yorgo leaves behind an Istanbul institution that itself serves as a link to that past and that tells the incredible story of the fall and rise of the Beyoğlu neighborhood and its nightlife and dining scenes.

Imroz, photo by Yigal SchleiferWhile Nevizade and the streets surrounding it comprise one of the most lively and well-known nightlife hotspots in Istanbul, the meyhanes there trace their roots to a humbler, grittier period from where a time traveler would find the Beyoğlu of today utterly unrecognizable. “We were the first meyhane to arrive in Nevizade, in 1982. No one else was around in those days, and there was a mortician next door,” 57-year-old Mustafa Yıldırım, co-owner of Krepen’deki İmroz, told us during a recent visit. The name, which translates as “İmroz from Krepen,” is a nod to the island (known in Greek as İmroz and Gökçeada in Turkish) from which Yorgo hailed and a reference to its former location, the late Krepen Pasajı, where it opened in 1941.

Built sometime in the second half of the 19th century, the arcade was home to shoemakers and tailors until the early 1940s, when meyhanes began to move in one by one, resulting in a rowdy alcove of debauchery, where good-natured hell was raised on a nightly basis until the passage was razed in 1982. It was later rebuilt as a more mild-mannered arcade for secondhand bookshops, and remains so to this day.

Krepen might have been demolished, but Yorgo and Mustafa decided to carry on, relocating to Nevizade Street, just off Beyoğlu’s fish market, and İmroz became Krepen’deki İmroz so that it would be recognized by patrons from the previous era. “The backstreets were dangerous,” Mustafa said of Beyoğlu in the ’70s and early ’80s. “They were terrible back then. As far as a woman walking through during the day, forget it. It was even difficult for men to pass by. There were drunks and junkies, and the possibility of a fight breaking out was high.”

“We really struggled against this,” he said, adding that mafia pressure (still a factor in Beyoğlu today) was a major reality back then, with legendary kingpin Dündar Kılıç exerting a formidable presence in the area.

The cosmopolitan feel of Beyoğlu created by the Greeks, Armenians, Jews and Levantines (residents of European descent) who once dominated the area began to disintegrate in the second half of the 20th century, when non-Muslim Istanbullites vacated the area en masse, leaving a wealth of gorgeous, European-style architecture behind as tokens of their once established presence. The devastating anti-Greek pogrom of September 6-7, 1955, set its sights on minority-owned homes and businesses throughout the city, but the damage in Beyoğlu was particularly severe, resulting in a large number of Greeks leaving the country. Just under a decade later, thousands of Istanbul Greeks were expelled from the city as Greek-Turkish relations turned sour over Cyprus, a nail in the coffin for the once robust community and the urbane quality of Beyoğlu.

Krepen Pasajı, with its raucous array of meyhanes run by both Turks and Greeks alike, successfully navigated those complicated twists and turns in Beyoğlu’s social life. The Turks learned the trade from the Greeks, and Yorgo was perhaps the last meyhane proprietor of his kind in Istanbul, where the Greek population has now fallen below 2,000.

Mustafa of Krepen'deki İmroz, photo by Paul OsterlundYorgo and Mustafa opened Krepen’deki İmroz in 1982, but the two had actually worked together since 1970, when a 12-year-old Mustafa was hired on as a busboy in the meyhane where Yorgo was working as a waiter at the time. When they opened their own place, the beginning of a new social life began to take root in Beyoğlu. “In the 1970s, while working in Krepen, there were no female customers. Maybe in a month you would see one or two. Families would not go there,” recalled Mustafa. “The atmosphere was one of vulgar, slang-ridden conversations between men. After we moved to Nevizade in the ’80s, women started to show up, and the men began to watch their mouths.” Kadir’in Yeri (“Kadir’s Place”), one of İmroz’s neighbors from Krepen Pasajı, followed suit by opening on Nevizade under its current moniker, Krepen’deki Kadir’in Yeri.

At that time, Beyoğlu was far from the vast entertainment hub that it is known as today. The back alleys were beyond sketchy, and young people did not go there to socialize, instead heading to the quarters of Ortaköy, Nişantaşı and Etiler, which now rank among the most expensive and luxurious neighborhoods in the city. Krepen’deki İmroz was part of Beyoğlu’s gradual change, which surged after 1988, when the district’s main avenue, İstiklal, was designated pedestrian-only, and the adjacent Tarlabaşı Boulevard was expanded across six lanes.

“Eventually the pavyon segment of Beyoğlu began to transform into one of pubs, cafés and grillhouses, and young people began to come hang out,” Mustafa said, referring to a kind of “gentlemen”-only nightclub where customers would pay to have women flirt with them tableside and which was once a main fixture of the district during its seedier days.

Krepen'deki İmroz today, photo by Paul OsterlundDining habits in the meyhane also changed in the post-Krepen era, Mustafa told us. Back then, the meze affair was much simpler: While İmroz’s meze tray today groans with the weight of some 40 selections, it only carried a half-dozen or so in the old days. Not-for-the-faint-of-heart choices such as grilled kidney and ram’s testicles were also on the menu once upon a time, but have since quietly disappeared.

The years treated Mustafa and Yorgo well until recently. Mustafa said that the Gezi Park protests of 2013 and the subsequent iron fist of police violence that slammed down on Beyoğlu for months afterward have irreparably damaged business, sinking revenues by as much as 50 percent. The constant cat and mouse of police and protestors – and the ensuing tear gas – routinely spilled over into backstreets like Nevizade and profoundly affected the area.

“Since we’ve been around for so long, we have been able to stay on our feet. Some of our neighbors are having a harder time,” Mustafa said solemnly.

Wreaths for Yorgo Okumuş included one from Yeni Rakı, photo by Ansel MullinsMany of those neighbors turned up for Yorgo’s Wednesday funeral at the Greek cemetery in Istanbul’s Şişli neighborhood. Meyhane keepers, merchants from the Beyoğlu fish market and waiters, some in their work attire, all came to pay their respects. One man walked through the greeting line wearing an apron. Near Yorgo’s grave was a large funeral wreath from Coşkun Kasap, an old-time Beyoğlu butcher who supplies many of the meyhanes. Not far from that wreath was one sent by Yeni Rakı, Turkey’s largest distiller of the anise-flavored spirit.

Old customers were there in force as well, unshaven, many looking hungover. They smoked and gathered in knots, as if congregating in the dining room of İmroz, all wearing a photo of Yorgo pinned to their jackets. “He was the last of the Mohicans,” Emre, a tour guide and regular, told us. A spice merchant from the fish market said, “He was a four-star human, a beautiful person.”

One old regular of İmroz recalled Yorgo’s occasional temper, which over the years became part of his charm. “Many times I’d do something to annoy him and he’d blow up on me. But that came from his love,” he said. “Love and friendship – that should stay in our minds when remembering Yorgo Baba.”

Yorgo’s son, giving an interview to a television station, simply said, “He was the heart of Beyoğlu, the heart of the fish market.”

Not far from the freshly dug grave, a group of friends caught up with each other. “We’re getting the team back together,” one said. “5:30, İmroz.” They all nodded. “5:30, İmroz!”

Additional reporting was contributed by Ansel Mullins.

(photos by Ansel Mullins, Paul Osterlund and Yigal Schleifer)

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Comment: nikobakos@gmail.com

Turkish Jews: A Spanish right of return redux

15 Oct

istipol-synagogue-istanbulİştipol in Istanbul

When I first came across this idea of that Spain was granting Sephardic Jews Spanish citizenship I was mildly condescending, thinking that it was the most pointless kind of Western guilt for the past and that maybe Europe had better things to think about.

Then a friend sent me this article about the shrinking Jewish community of Istanbul from Young Turkish Jews trickling away from shrinking community from the Times of Israel:

Turkey’s economic boom in the first decade of the 21st century has slowed, and its currency has lost 20 percent of its value against the dollar in the past year alone.

As tuition prices in Turkey’s increasingly competitive universities have skyrocketed in recent years, the quality of education lags behind schools in western Europe, the United States and Canada.

Like many middle-class Turks, Turkish Jews have contributed of the country’s brain drain.

“There’s no doubt anti-Semitism is a motivating factor,” said Louis Fishman, an assistant professor at Brooklyn College who has split his time in the last decade between New York, Istanbul and Tel Aviv. “But there are other groups [in the Jewish community] that are leaving because they’re part of the middle class, they can go to school in the US and get a job abroad.”

T., a 30-something resident of Istanbul who, like other Turkish Jews, preferred to speak anonymously for fear of backlash, works in a multinational company, which he said offers many Turks a means of emigrating with financial security.

“Almost all my friends think about what to do next,” said T., especially after the 2010 and 2014 anti-Israel uproar in Turkey. “Even though we are staying here, everyone is thinking of their next move.” He said that in the past five years he’s noticed a marked rise in Jewish emigration from Turkey.

Another indicator of the anxiety pervading the community is the number of Turkish Jews who have jumped at the opportunity to acquire Spanish citizenship. The vast majority of Turkey’s Jews are descendants of Spanish exiles who were welcomed into the Ottoman Empire.

Earlier this year the Spanish government announced its intention of extending citizenship to descendants of Sephardic Jews expelled in 1492. Shortly thereafter 5,000 Turkish Jews — roughly a third of the community — applied for dual citizenship, potentially opening the doors to life in Europe, according to a recent Financial Times report. [my emphasis]

I don’t know why this idea — that Spanish citizenship would open the doors to life or work anywhere in the European Union — completely skipped my mind; it’s the reason that I got my Greek citizenship (along with a little bit of a more personal tug, granted…)  Maybe it’s because all discussion of the issue was focused on the Israelis that would be granted citizenship and I totally forgot about the only real Jewish community in the Muslim world (aside from Iran) that still exists.

Still, the article gives you enough to worry about in terms of minority life in Turkey: the people who wouldn’t go on record for the writer is just one.  And, I wonder if having dual citizenship is actually allowed in Turkey and if you’re not setting yourself up for trouble.  In 1964, Turkey expelled all Greeks who held both Greek and Turkish citizenship from Istanbul, in such an over-night fashion that it effectively meant confiscation of their property as well.   Next time you’ve found the perfect Airbnb space in Pera or Tarlabaşı, ask the owner if he knows anything about the building’s history.

Below is my first post on “Spanish right of return” and below that a 1964 article from The New York Times article on the Greek expulsions.

Turkish synagogueMembers of Turkey’s Jewish community pray at Neve Shalom Synagogue in Istanbul on October 11, 2004, during a ceremony to mark the official reopening of the synagogue (AP/Murad Sezer)

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A Spanish right of return for Sephardic Jews?

9 Feb

Boy, that’s a wild idea…

And I can’t help but think it’s EU-ish political correctness taken to the point of silliness.  Don’t you folks have a few other things to think about right now?

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“Why make a fuss about Spain’s ostensible effort to atone for bad behaviour, even if it’s about 524 years too late?” asks this Al Jazeera article about the Spanish offer, as it also examines some of the other complexities, ironies and…hypocrisies…behind the whole notion:

“To be sure, atonement in itself is far from fuss-worthy. Goodness knows this world could use more apologies, reparations, and truth-telling – and in fact, 1492 is not a bad place to start.

“That year happens to be rather synonymous with the decimation of indigenous populations in the Americas in the aftermath of a certain nautical expedition, authorised by the very same Ferdinand and Isabella who expelled the Jews from Spain.

“This is not to say, then, that the repercussions of centuries-old injustice aren’t alive and well; it’s merely to point out the ironies of an international panorama in which Mossad officials are granted additional homelands in Spain while Palestinians languish in refugee camps for nearly seven decades.”

And just another thought: it could hypothetically mean a minor flood of Sephardic Jews from Argentina, say, or other Latin American countries, looking for better economic possibilities.  But in Spain?  At this particular moment?  I think the days of heavy Latin American emigration to Spain have been put on hold for a while.

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ISTANBUL, Turkey, Aug. 8 —Harassment and deportation of Greek nationals in Istanbul in retaliation for Turkish set­backs on Cyprus was declared today “an open policy” of the Government.

Unless a solution to the strife between Greek and Turkish Cypriotes is found soon, the Greeks here fear that their community, once numerous and prosperous, will be dispersed before winter.

“The pressure on the Istanbul Greeks will be gradual,” said a spokesman for the Foreign Min­istry in Ankara.

Tactic Held Ineffective

Sources close to Premier Is­met Inonu said the Government believed “pressure on Greek na­tionals” was the only way left to Turkey to force Athens and the Greek‐dominated Cypriote Government to accept a satis­factory compromise.

Istanbul’s Greeks have many Turkish friends who believe the new tactic will prove as ineffec­tive as it is harsh. The consen­sus among the Greeks them­selves is that Turkey is using Cyprus as “an excuse to do what they have long wanted to do—get us out.”

This week 58 more Greeks were added to nearly 1,000 who had been deported on short no­tice since March.

New lists are expected within a few days, and the 9,000 re­maining Greek nationals are sure their days here are num­bered. Turkey has canceled, effective Sept. 15, a 1930 agree­ment under which Greeks have been privileged to live here.

There is fear now in the hearts of 60,000 Turks of Greek descent, They, too, complain of harassment, “tax persecution” and ostracism, although Premier Inonu has declared repeatedly that these minority nationals will not be discriminated against.

In the business districts of Istanbul, many Greek‐owned shops may be seen under pad­lock. They were closed on Government order or because the owners were summarily or­dered from the country. Wives and other dependents are in many cases left destitute.

Many Born in Turkey

Every morning large numbers of Greeks crowd into the arcaded foyer of the Greek Consulate to ask help and advice. Some ac­cept an emergency dole provided by the consulate; others are well dressed. Some are old and frail.

Most of those deported so far were born in Turkey, according to the consulate, and many had never been to Greece. They have no particular place in Greece to go, and they say they have no idea what to do when they get there.

Greeks scan the Istanbul newspapers for published lists, fearing they will find their names. When they do, they go to the police to be fingerprint­ed, photographed and asked to sign deportation statements. They are given a week to leave the country, and police escorts see that they make the dead­line.

Asset Sales Difficult

Families of deportees protest that it is impossible to sell businesses or personal property in so short a time. “Few want to buy from us, and no one wants to pay a fair price,” one victim said. A deportee may take with him only his cloth­ing, 200 Turkish lira (about $22) and his transportation ticket.

At first the Government de­nied that these deportations had anything to do with the dispute over Cyprus. AU the deportees were charged with “activities harmful to the Turk­ish state.”

The Greeks have found wry humor in this claim. According to a source close to the con­sulate, the deportation lists have included the names of six per­sons long dead.

There have been 121 deportees more than 70 years old and 20 over the age of 80.

Many charges have been raised against the Greek aliens: smuggling money out of the country, for example, or evad­ing taxes and military duty. The Turkish authorities say the Greeks have invested their wealth abroad and that this has damaged the Turkish economy.

Wealth Put at $200 Million

Turkish estimates of Greek wealth here have gone as high as $500 million. But recently this figure has been reduced to $200 million. Greeks say the Turks “reduced their inflated estimates when they realized that someday they might have to settle for properties taken from us.”

They blame Turkey for not having offered better invest­ment opportunities.

In addition to abrogating the 1930 agreement on residence, trade and shipping privileges, Ankara has suspended a 1955 agreement granting unrestricted travel facilities to nationals of both countries. A number of Greeks caught outside Turkey when this suspension took ef­fect are reported to be unable to return.

More seriously, Ankara re­cently decided to enforce strictly a long‐overlooked law barring Greek nationals from 30 professions and occupations. They cannot, for example, be doctors, nurses, architects, shoe­makers, tailors, plumbers, caba­ret singers, ironsmiths, cooks or tourist guides.

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Comment: nikobakos@gmail.com

Memo to: a certain generation of “progressive” Turks

4 Aug

From: NikoBakos

Re: the final and total castration of the Turkish military

Date: August 2017

Ataturk Mausoleum Yildirim Chiefs of staffPrime Minister Binali Yildirim of Turkey, front right, and the chief of staff, Gen. Hulusi Akar, third from left, visit the Mustafa Kemal Ataturk Mausoleum before the Turkish Supreme Military Council meeting in Ankara on Wednesday. Credit Adem Altan/Agence France-Presse — Getty Images

ARE YOU HAPPY NOW???

I have two groups of friends in Constantinople:* one a group of mostly Alevi**, first-generation urbanites (from Dersim and Antiocheia); another of at least several urban generations, who are pure “White” Turks in every way.

A sub-category of this second group of friends (who are fast becoming ex-friends) are/were or considered themselves to be “leftists” (“I should cough” as one of the characters in Hester Street says).  These were always violently allergic to anything that had to do with the military, Turkish or otherwise.

Peaceniks, of course, our rift began when it proved completely in their interest to paint me as a super-American hawk during the Iraq war, even if I’m deeply un-American in my self-identification and was never a supporter of Bush’s adventure.  I simply did not know what to think about the idea of invading Iraq and toppling Saddam Hussein and took issue with their knee-jerk, anti-American attitude, with their facile certainty they knew what to think.  In the end I just decided that anybody who was automatically against the completely justified invasion of Afghanistan and the removal of the Taliban — and if that’s a tragically uncompleted project, that doesn’t mean the initial result or victory was not worthwhile…ASK ANY AFGHAN — was going to be a robot-thinker about any kind of American intervention or just about war of any kind, so I couldn’t be bothered.

Of course, these types DON’T KNOW ANY AFGHANS to ask, because they’re shameless hypocrites living in their pleasant, sheltered suburbs in C-Town, who know our Cyclades better then they know the rest of their own country — certainly better than I do — and wouldn’t dare head out to Afghanistan, even on a dare.  Why do they irritate me so much?  It’s simple.

If the original sin of the Right is selfishness, the original sin of the Left is self-righteousness, by which I mean the need to see one’s self as morally correct no matter what, even if this means a breezy indifference to the realpolitik or the reality of what’s really happening on the ground.***

Of course, they were steadfast in their belief that the Turkish military was an institution of bastardized Kemalism that was the greatest anti-democratic force in their society.  This was their justification for eventually rejecting their parents’ admittedly corrupt CHP as well, Turkey’s Kemalist Republican party.  And yet it’s ironic that the Turkish military’s “anti-democratic” orientation has repeatedly prevented the complete descent of that society into chaos.  One of these types has a whole sob story she used to recite to me about how, as a young girl in the 70s, she was terrified every day when her father left the house that he wouldn’t come home because of the terrible and constant terrorist violence that was then occurring on the streets of Constantinople.  But it was the military that put an end to that violence in 1980, like it was the military who got rid of Menderes, architect of the 1955 anti-Greek pogrom, in 1960.  And as soon as Erbakan started exceeding his limits (btw, he was the first who tried talking about limiting alcohol consumption and tables on the street in Pera and Galata), the military got rid of him too in 1997 — not exactly cause and effect there.

As a Greek, there’s obviously little love lost on my part for the Turkish military.  I just feel that if Turkey’s twentieth-century history, culminating in the Erdoğan phenomenon, has proven the country to be incapable of forming a democratic civil society that doesn’t spin out of control into violence, corruption and chaos, then you just don’t have the luxury of being anti-military.  Furthermore, from our perspective, Erdoğan’s pre- and post-“coup” military is a far more threatening force than it was previously.  Violations of Greek air space have increased exponentially under Erdoğan’s tenure, as has his, and formerly Davutoğlu’s, irresponsibly imperialist Neo-Ottoman language.  And just like it wasn’t a military junta that organized the pogrom of 1955, it wasn’t a military government that invaded Cyprus in 1974, ethnically cleansing and occupying 40% of the island to protect a Turkish minority that is only 18% of the island’s population.

Lately there had been a weird shift in their attitudes though, as it has slowly sunk in that they had supported (“I voted for him!  My God!!”) the most un-democratic, anti-consitutional, religiously retrograde, paranoid, chip-on-the-shoulder lunatic to rule Turkey since Abdülhamid (photo below).  After the takeover and purging of the daily Zaman in March of 2016, I ran the idea past a few of them: “do you think it’d be a good idea for the military to step in? …they already have more unconstitutional dirt on him than on most Turkish heads of state.”  And even the Teşvikiye girl who had worried so much about her father, didn’t get apoplectic on me like she would’ve done in the past; she simply mumbled passively, in the static cadences of Turkish passivity: “I don’t even think they’re in a position to do anything at this point.”****

AbdülhamidAbdülhamid

Worse was one who said to me: “What Turkey needs now is unity.”  Well, your compatriots have actually shown a quite impressive amount of unity in the face of the Erdoğan challenge.  Every time he has engineered some sort of spectacular violence to terrify them over the past almost three years, they have unitedly come back, in elections and referenda and the mob-mobilization they have always been so good at, to give this “most un-democratic, anti-consitutional, religiously retrograde, paranoid, chip-on-the-shoulder lunatic to rule Turkey since Abdülhamid…” an even greater mandate on power than he had before: Daddy please save us!

Infantile beyond belief.  Is that the “unity” you wanted?  There was great unity in the mob hysteria that this supposed coup was met with (no, I don’t believe it was Gülen; no, I don’t think it was the army, unless it was army that already knew it was going to be sacked; no, I don’t think he didn’t know; I’d probably refuse to believe that Erdoğan wasn’t the architect of the whole thing — see the New Yorker‘s great Dexter Fillins’ “Turkey’s Thirty-Year Coup”).  They displayed impressive unity lynching poor little Mehmetçiks just following orders on the Bosporus Bridge (scenes guaranteed to make the hair of Greeks and Armenians stand on end), impressive unity in the Nazi-style rallies the Great Leader has convened, impressive unity in heckling men from the army and journalists and writers being led into a show trial that can quite possibly end in their execution or certainly life sentence (see “Inside Erdoğan’s Prisons” in the Times) and with the kerchiefed teyzes screaming for blood outside the courthouse in Ankara — and I’m sure they’ll show impressive unity in supporting the reinstating of capital punishment if that goes up for a referendum soon.

Turkish thugs and soldiersTurks beating up young conscripts on the Bosporus Bridge, defending their democratic right to elect a dictator who has abolished Turkish democracy for the most part and soon will have the power to go after whatever’s left…Turkish “unity” in action.

IS THAT THE UNITY YOU WANTED?  The unity of Kristallnacht? (or the “Septembriana” — same difference.)  The unity of Nüremberg?  The unity that comes with thinking that you can enfranchise the newly rich, provincial pious, those with absolutely no democratic education — or education of any kind — and that they won’t turn on you like swine before which pearls have been cast?  (Plato said that the “demos” — the people — shouldn’t have the right to vote because they’ll always vote for the tyrant — τυραννόφρων; Dostoevsky’s Grand Inquisitor says precisely the same thing.)  Did you want the unity of the Italians and the Germans who respectively put Mussolini and Hitler in power with their vote?  Or the Americans who voted for Trump?  Or the Russians who voted and will again vote for Putin?

Tabrik migam, then.  You got it.

And this is the cherry on your birthday cake: Erdoğan replaces the military chiefs of staff with his own men.  Good luck ever getting rid of him now.  He’s now in a position of total control, with no challenges whatsoever.  You’re stuck for life.

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* The days when in the p.c. stupidity of the metapoliteuse we used to refer to Constantinople as “Istanbul” — I mean when speaking Greek…airport announcements and newspaper by-lines used “Ιστανμπούλ“…in Greek…are over.  I’ve now taken to calling it Constantinople in English as well, as Turks are free to call Salonica Selanik or Bulgarians and Macedonians Solun and I have no problem.  I’m not going to tell others what to call cities historically important to them; it actually makes me happy.  For more on this see my: Names: “Istanbul (not Constantinople)”…and Bombay! and keep an eye out for my “Boycott ‘Mumbai” campaign” post.  In general except an upswing in South Asian posts as we approach the seventy-year anniversary of Partition.

** My friends bear out the truth that Turkey’s Kurdish-Zaza Alevis and Syria and Lebanon’s Alawites are religiously the same branch of semi-Shia Islam.  The ones from Dersim have recognized that Syrian Alawites are also Alevi like them, even if that hasn’t made them Assad supporters; and the ones from Antiocheia (Antakya in Turkish or Hatay province in the logic of Turkish science fiction nationalist narrative) are just plain Alawite Arabs, who have understood that if there’s anything separating them from Syrian or Lebanese Alawites, it’s only the Turkification campaign they were subjected to when Turkey annexed that part of then-French-mandate Syria in the 1930s.  If papers like the Times feel the need to add the caveat that they’re different in every article they publish on the subject, it’s because they’re ignorant, the Turkish Press Office has made a fuss every time they don’t add that caveat, and it’s easy to think that people separated into difference by the ethnic nation state aren’t religiously brothers.  I’ve written extensively on this in a Twitter dialogue I had with a Turk who thought everybody should fight “lies and defamation” against their country when they appear in the media:

Syrian Alawites and Turkish Alevis: closer than I thought

Turkish Alevis and Syrian (or Lebanese…or Turkish?) Alawites — a Twitter exchange

Alevis and Alawites addendum: a “p.s.” from Teomete

More on Alevis and Alawites…or Alevis and Kurds…or Iraqi Kurds…or…Christian Kurds…or Assyrians…or…

Look out for Alevis in the current struggle in Turkey.  Whereas Kurds proper are not trusted by the political establishment or most Turks because they’re convinced they’ll never give up their separatist aspirations, Alevis, who suffered terribly under the Ottomans and the early republic and still do on some level, are still loyal to the Turkish Republic and Turkey itself.  This puts them in the position to become the secular backbone of all democratic impulses that still exist in that country, something like African-Americans in the United States were in the mid-twentieth century, since their form of Islam does not aspire to becoming the State itself, as all forms of conventional Sunni Islam do.  They were a disproportionate share of the casualties and deaths that occurred during the crackdown of the 2013 protests, not because they were targetted specifically, but simply because they were already a disproportionately large percentage of the protesters.

*** It may seem irrelevant, but this type always reminds of a passage in Chesterton’s Orthodoxy in which he trashes this kind of moral correctness by trashing the New Agers of his time:

“Only the other day I saw in an excellent weekly paper
of Puritan tone this remark, that Christianity when stripped of its
armour of dogma (as who should speak of a man stripped of his armour of
bones), turned out to be nothing but the Quaker doctrine of the Inner
Light. Now, if I were to say that Christianity came into the world
specially to destroy the doctrine of the Inner Light, that would be an
exaggeration. But it would be very much nearer to the truth. The last
Stoics, like Marcus Aurelius, were exactly the people who did believe in
the Inner Light. Their dignity, their weariness, their sad external care
for others, their incurable internal care for themselves, were all due
to the Inner Light, and existed only by that dismal illumination. Notice that Marcus Aurelius insists, as such introspective moralists always do,
upon small things done or undone; it is because he has not hate or love
enough to make a moral revolution. He gets up early in the morning, just
as our own aristocrats living the Simple Life get up early in the
morning; because such altruism is much easier than stopping the games of
the amphitheatre or giving the English people back their land. Marcus
Aurelius is the most intolerable of human types. He is an unselfish
egoist. An unselfish egoist is a man who has pride without the excuse of
passion. Of all conceivable forms of enlightenment the worst is what
these people call the Inner Light. Of all horrible religions the most
horrible is the worship of the god within. Any one who knows any body
knows how it would work; any one who knows any one from the Higher
Thought Centre knows how it does work. That Jones shall worship the god
within him turns out ultimately to mean that Jones shall worship Jones.
Let Jones worship the sun or moon, anything rather than the Inner Light;
let Jones worship cats or crocodiles, if he can find any in his street,
but not the god within. Christianity came into the world firstly in
order to assert with violence that a man had not only to look inwards,
but to look outwards, to behold with astonishment and enthusiasm a
divine company and a divine captain. The only fun of being a Christian
was that a man was not left alone with the Inner Light, but definitely
recognised an outer light, fair as the sun, clear as the moon, terrible
as an army with banners.”  [All bold emphases mine.]

**** “yanlış oldu” — See Loxandra‘s amazing “duck with bamya” chapter; I never tire of recommending it.

Comment: nikobakos@gmail.com

Photo: Sarajevo gastra and börek…or Börek I

24 Aug

Börek gastra Sarajevo

(click)

These are börek in Sarajevo being baked in a gastra, a strange piece of High Ottoman technology that is still used in much of northern Greece, especially Epiros and the rest of the Balkans, particularly the western parts: Albania, Montenegro (where uniquely in the Serb-speaking world, they call börek pitta like in Greek), Kosovo and southern Serbia — regions, interestingly enough, where börek is a particularly strong regional identity marker and the object of a powerful cult of affection and snobbery.  Every and each börek in these parts is subjected to intense scrutiny; is there too much filling (major demerit points because you’re obviously trying to make up for the poor quality of your phyllo/yufka); is each layer fine enough, but able to both absorb serious quantities of butter and not get soggy, like a good croissant or a good paratha.  Finally, that you use real — and good — butter, which makes almost all commercially sold varieties not worth trying, since using good butter on a commercial scale would make a börek that is prohibitively expensive, and especially in a country of culinary philistines like Greece, store-bought versions are almost inedible, as is most product in Turkey these days too, Turkish street food having suffered a marked decline in quality even as the tourist literature on the country continues to rave about it.  But I have had good börek in Macedonia, in Mavrovo, and in Montenegro, in Žabljak, where the hotel made us a great cheese and a great cabbage one for a hike we went on.  And in a high-end restaurant in Jiannena too; but next to me was an Albanian woman, who first smelled it, pricked at it with her fork, counting the layers of pastry, and then after a few minutes of just staring at it, pushed it away in disgust.  Like I said, it’s an object of great snobbery.  And forget Old Greece.  It’s a standard rule of thumb that the further away in place and time a region of Greece is from the Ottoman experience, the exponentially worse the food gets.  No one south of Larissa can bake a pitta to save their lives, or make a decent plate of pilav for that matter.  Epiros is probably the only place you can still get a nice buttery mound of pilav — like the kind Turks make — with good yogurt.  Southern Greeks seem allergic to rice, and have friggin’ potatoes with almost every meal.  Maybe It’s a Bavarian thing — I dunno.

some really good borek

Reaaally good stuff, in Mavrovo, Macedonia (click)  (See post: Macedonia: Mavrovo, Dimitri and the Two Falcons)

But everything baked tastes better in a gastra, the same root as the word for “womb” in Greek (or “gastritis”): rice and lamb, even zeytinyağlı vegetable dishes.  It’s just incredibly tedious — and dangerous if you don’t know what you’re doing — to use.  It’s a cast-iron dome, suspended with a very complicated chain mechanism over a stone platform.  You first lift the dome and light your charcoal fire underneath it on the stone platform.  When the fire has been reduced to hot embers, and the cast-iron dome has also gotten nice and hot, you brush the embers aside, position your tepsi of food, lower the hot cast-iron dome, and then pile the still glowing embers on top of the dome.  Usually when they’ve cooled down completely the dish is done.  The picture above shows gastras at all steps in the process.

I dunno really.  Does it make that much of a difference?  Everything is better when it tastes slightly smokey or when a little bit of ash has fallen into it — like Turkish coffee made in hot ashes.  But it’s a ton of work and really impractical.  If, for example, the embers go out completely and you raise the dome and the food isn’t done yet, you have to start the whole process from the beginning.  Arthur Schwatrz, in his ever-best cookbook on Neapolitan food, Naples at Table: Cooking in Campania — which, like most good cookbooks these days, is as fantastic a source of history, anthropology and ethnography as it is of good recipes — says that a lot of foods legendary for how long you had to cook them for them to be the “real” article, like a Neapolitan ragù (pronounce with a double “r” and a “g” that sounds like a light Greek “gamma” – “γ”) that should take at least half a day to simmer or no self-respecting Neapolitan would eat it, were never really cooked that long.  Rather, they were cooked on wood fires and braziers, which were constantly going out, had to be relit, while the sauce cooled off and took time to reheat, etc.  Of course, for certain sauces and stews, and the fatty, sinewy cuts of meat we like in “our parts,” this kind of cooking is ideal.  And not just the slow, long heat, but the cooling off and reheating especially.

Naples at Table

Ottoman mangal

(click)

It’s like that other piece of Ottoman high-tech (I don’t mean to make fun, but it wasn’t exactly their strong suit), the mangal home-heater or charcoal brazier. (above)  You’d pile charcoal into it; leave it out in the street until the carbon monoxide burned off, then cover the embers with the lid and bring the whole incredibly dangerous, glowing — and often very large — brass behemoth inside to warm the house, or one hermetically sealed room really.  Then, as my mother used to describe it, you’d get under the blankets or flokates, facing the mangal, so your face would turn all red and sweaty while your back was freezing, and hope you had fallen asleep before it started cooling off or that you had generated enough body heat under the blankets to last till morning.  There were countless stories about families being found dead in the morning, because in the rush to bring this silly contraption into the freezing house, the carbon monoxide often hadn’t burnt off entirely and people would die from poisoning in their sleep.  I can only imagine that their use was required because it was probably tricky to build chimneys in mostly wooden Ottoman urban housing — my mother only remembered them from Jiannena; in her village where the house was stone, there were regular stone fireplaces where you could keep adding wood because the chimney would let the smoke and gas escape — and I’m sure that many of the massive fires that consumed whole mahallades of Ottoman cities over the centuries and killed thousands on certain occasions, were probably caused by one accidentally knocked over mangal somewhere.

And whole neighborhoods would burn down and then be rebuilt in wood again, something I comment on in another post — Macedonia: Sveti Jovan Bigorski“:

This is a kind of Ottoman tradition: build in wood, suffer repeated fires like the kind that wiped out whole districts of Istanbul throughout its history and killed tens of thousands.  Then rebuild in wood again.  It’s not known who said that the definition of neurosis is repeating the same action over and over and expecting a different result, but it also might be the definition of stupidity.  Only after a fire destroyed two thirds of Pera in 1870 in just six hours did people in those predominantly Christian and Jewish areas start building in masonry, which is why those neighborhoods are architecturally far older today than those of the now ugly two-thousand-year-old city on the original peninsula, where there is almost no old domestic architecture left (except, again, in former minority neighborhoods, for some reason, like Fanari or Balata or Samatya).

More on the symbolics of börek and the break-up of Yugoslavia in the next post.

Comment: nikobakos@gmail.com

“Might they open the doors of the wine shops And loosen their hold on our knotted lives? If shut to satisfy the ego of the puritan Take heart, for they will reopen to satisfy God.” — Hafez

3 Nov

WineryimageFrom Pulse News: Beer, wine flow in West Bank Christian hamlet”  by TIA GOLDENBERG | November 3, 2014

TAYBEH, West Bank (AP) — A tiny Christian enclave in the overwhelmingly Muslim West Bank has for years crafted the only Palestinian beer and brought thousands of visitors flocking to its annual beer fest. Now, it is adding wine to its list of libations, hoping a boutique winery will be another tourist draw and contribute to keeping the small village afloat.

While Christians around the Middle East have seen their numbers dwindle due to conflict and the lure of better economic opportunities abroad, Taybeh has remained an exclusively Christian village, the last in the West Bank.

The family behind the wine and beer says they are carrying out “peaceful resistance” by investing in their homeland and staying put.

“This is how we believe the state of Palestine can be built: by people like us to invest in the country and encourage other Palestinians to come and invest in their country,” said Nadim Khoury, who founded the brewery and winery.

I’ve always been fascinated by the association, in so much Persian(ate) poetry, of alcohol with non-Muslims — and by extension, licentiousness, sexual desire, subversiveness, sin, etc.  There’s probably a dissertation out there somewhere that I should try looking for.  I thought about it a lot in my rant on the Gezi Park protests and the symbolic importance of Pera in the İstanbul imaginary that I wrote from Kabul last November.  In fact, it was pretty much the thesis of the piece:

“And here we run into our first paradox, or the origins of a chain of paradox: that this now central “heart” of Istanbul began as a space of marginality.  The Byzantines originally put some of their unwanted Catholics there: Galata’s mother city is actually Genoa.  In Ottoman times, Christians and Jews lived there and made wine and everybody else came there to drink it.  While not an exclusionary, extramural ghetto of any sort – to their credit the Ottomans didn’t often do that kind of thing – it was sort of the wrong side of the tracks: the Ottoman equivalent of the suburbs or the across-the-river Zoroastrian neighborhoods in Iran where Hafez and company went to drink the infidel’s wine and torment themselves with the beauty of the innkeeper’s son: the other side of town, the refuge of disbelief and transgression, of unorthodoxy and the unorthodox in every sense.  The alcohol…”

…….

If 2013’s protests then – at least Istanbul’s –were at their core about protecting aspects of the essential urbanity of Istanbul, and Greeks played such a large role in shaping that urbanity, shouldn’t that be acknowledged?  If Turkish society is playing out – again, at least in Istanbul – its most intense culture wars on a ghost blueprint of vanished minorities, then wouldn’t making that a more explicit part of the contest be immensely productive – all around.

See it all:Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013

 

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Comment: nikobakos@gmail.com

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