Two dumb articles from the Times: one on “saving” “dying” French food: “Can Anyone Save French Food?” and another condescending screed: “Letter from France – A Vegetarian and Gluten Free Guide to Paris” — so patronizing and culturally presumptuous about so many things that if it had been about any other country we would call it colonialist — about how France is finally becoming a civilized country and giving Vegans and other related creatures more dining options. It just doesn’t stop.
Chef James Henry of Bones. Jonathan de Villiers for The New York Times (click)
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Jadde: from Bosnia to Bengal 
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