Full article from Burkhard Bilger.
On any given day, American children are more likely to eat dessert than plants. Makers of baby food face a conundrum: If it sells, it’s probably not best for babies. If it’s best for babies, it probably won’t sell. Photo illustration by Horacio Salinas for The New Yorker
Yeah, and anything else for that fact. Just make them eat what’s on the table with no options. Watch how they’ll start to love their broccoli once that’s all there is. We’re the first civilization in history which has made such a fuss about what children like or don’t like, and have created a civilization full of adults who still eat like 10yr olds.
And in the process we’re destroying centuries of ancient culinary traditions. See one of my first ever posts from this blog: “Chitterlings…and mageiritsa”
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Jadde: from Bosnia to Bengal 
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