Tag Archives: Beyoglu

My buddy M. from Novi Sad writes: “You clueless Frangoi with your Pierre-Loti infatuation with Istanbul…”

12 Nov

“I would love to see these people try and live somewhere like Pendik or Küçükçekmece, and commute to work for 4 hours total/per day in crowded public transport for 3,000 TL/month… like most of Istanbul… and then see what they have to say.

“At least these people aren’t as terrible as the (appallingly numerous) Westerners who think Dubai is a lovely holiday destination.”

Dubai?  Who needs Dubai when Erdoğan builds hideous and hubristically six-minaretted mosque monstrosities like this:

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For 2,676 years, the Megaran Greeks who founded the city, the Romans, meaning the  the Italian ones and us, and the Ottomans only built things that added to the beauty of Istanbul.  Only Erdoğan had the arrogance to build something so hideous on a site so conspicuous that it mars the entire sea-landscape, horizon and view of the City.

Comment: nikobakos@gmail.com

You clueless Frangoi with your Pierre-Loti infatuation with Istanbul…

10 Nov

…are so blissfully ignorant of how much ugliness and violence went into creating the questionably “beautiful” city you see today.  Your type probably wept in the 90s (if you’re even that old), along with Susan Sontag and Angelina Jolie, for the violent segregation and ethnic cleansing that evil Serbs inflicted on poor Sarajevo.  But there’s apparently a statute of limitations on such crimes where Istanbul is concerned.  And if, like most ex-pats, your existence is pretty much limited to the axis between Karaköy to Bebek — maybe some 0.5% of the territory of the city — with an occasional foray to the islands or to Kadıköy to go eat at AKP Çiya, and you’ve ingested enough Turkish tourist propaganda, then you’ll believe anything.

You know nothing about Istanbul.  You know nothing of the violence, massacre, pogroms, property destruction and confiscation, discriminatory taxation and imprisonment, expulsions and deportations that created the wonderful East-West playground you love so much.  You know nothing of the genuine Mediterranean worldliness that’s been displaced by rural Anatolian puritanism.  You know nothing of the last muhallebici in Pera that’s been replaced by another kitschy restaurant with women in salwar and headscarves kneading flatbreads in the window.  You know nothing of the subtlety and sophistication of the City’s cuisine that’s been totally replaced by the monotony of kebab/köfte joints that you think are authentic and cool.

Yes, it still has a modicum of its old charms.  And it’s hard to beat its stunning physical location, though the Padishah’s monster kitschario-mosque has managed to mar even that.  But mostly, Istanbul today is a Baudrillardian simulacrum of the city that it was for centuries.  And you buy it up.  It’s a massive — and aside from the axis mentioned above — hideous monstropolis of 15 million, 99.9% of whom are Turkish or Kurdish Muslims, and yet still manages to sell itself as multicultural.

Look at what a tiny bit of the actual city you really have any relation to:

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And how ignorant you are of even the neighborhoods that you do move about in.   How clueless you are about who used to live there. (see below)*  About who was displaced to house you and your Turkish yuppy friends.  The zoning corruption that’s destroyed neighborhood after neighborhood and the woodlands and wetlands of the City’s environs and replaced them with massive high-rise developments that make the Queensbridge Houses in New York look like the Place des Vosges.  The megalomaniacal mega-mosques disfiguring Taksim or Çamlica, that are more Riyadh or Dubai than Istanbul. The cheezy, glitzy Gulfie shopping malls…

And now the new zoning law that will take the Bosporus away from the authority of the Istanbul municipality and give imperial rights to development there directly to Erdoğan and his Divan — punishment because Istanbul (and Ankara) booted him and the AKP in one election and then a recount…double slap in the face.  So they’ll be able to build Allah-knows what kind of monstrosities along what remains of that waterway’s beauty.

Plus, how glibly non-concerned you seem to be about political developments…Islamist dictatorship…more imprisoned journalists than any other country in the world…whatever..  It’s exhausting to even talk to you.

This “DAMN” city is right.

Enjoy your Turkish Life.

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Oh, that’s the Sülemaniye on the right, isn’t it?  and the Yeni Camii in the distant left?

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* From my 2013 Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013:

“All – I thought a lot about whether I should use “almost all” in this sentence and decided against it –because all the hippest, funkiest, most attractive, gentrified neighborhoods in the historic parts of İstanbul are neighborhoods that were significantly, if not largely, minority-inhabited until well into the twentieth century: not just Pera and Galata, but Cihangir and Tarlabaşı, and even Kurtuluş — of course — and up and down the western shores of the Bosphorus and much of its eastern towns too, and central Kadiköy and Moda and the Islands.  (And if serious gentrifying ever begins in the old city it’ll be in Samatya and Kumkapı and Fener and Balat; I wouldn’t put any big money into Çarşamba just yet.)  If young Turks are fighting to preserve the cosmopolitan character of areas made cosmopolitan by a Greek presence, among others, is it a recognition of that presence, however vestigial, that I want?  Yes.  Is it because some recognition might assuage some of the bitterness of the displacement?  Perhaps.  Is the feeling proprietary then?  Does the particular “cool” quality of these neighborhoods that protesters have been fighting to protect register for me as a form of appropriated “coolness?”  I’m afraid that yes, sometimes it does.  In darker moments this spring and summer, these Occupy Gezi kids annoyed me: “What’s wrong mes p’tits?  The Big Daddy State threatening to break up your funky Beyoğlu party?  Do you know the Big Daddy State made life so intolerable for the dudes who made Beyoğlu funky that they not only had to break the party up, but shut down shop altogether and set up elsewhere?  That your own daddies and granddaddies probably stood by and watched, approved even?  Do you know that now?  Do you care?”

Some pics: The morning of September 7, 1955. a bad Beyoğlu hangover

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Comment: nikobakos@gmail.com

P.S. Armenians & Kurds — “Atoning for a Genocide”

30 Oct

150105_r25970 armenian churchEaster Mass in Sourp Giragos in Diyarbakır, 2014. Because the church still has no priest assigned to it, a priest flies in from Istanbul. Pari Dukovic

From A Century of Silence: A family survives the Armenian genocide and its long aftermath.:

“As the villagers fled to Diyarbakir from the surrounding areas, it became a Kurdish city. In time, the Diyarbakir Kurds began to recognize that their role in the genocide was a kind of original sin in their modern political history. “I remember this one Armenian priest,” Demirbaş told me. “A Kurd was insulting him, and this priest told him, ‘We were the breakfast for them, you will be the lunch. Don’t forget.’ And that was important for me.'””  [My emphasis]

While we’re on Armenians, at a time when Syria plunges more deeply into hell than we had ever thought possible, when the West abandons the Kurds to Erdoğan and Assad, proving again that the U.S. is Turkey’s hamali, or that Turkey’s tail wags the dog, if you prefer, a historical reality check might be called for.

The American and almost every other media might be too superficial or too impatient to dig so deep historically because they’d lose their audience, but there is one, and one big thing that disproves Donald Trump’s assertion that Turks and Kurds have been fighting each other for centuries and are “natural enemies (see video below).  And that is the fact that perhaps the greater portion of the massacres of Armenians and other Christians in eastern Anatolia during the last decades of the 19th c. and first two and a half decades of the 20th c. were conducted by Kurds.* Not by the Ottoman military, but by Kurdish para/irregular forces or just Kurdish tribal chieftains craving more land and authority and wealth, and conducting/justifying their campaigns of mass murder with the rippling green banner of Islam, under which Turks and Kurds were just brothers in defense of the faith.  Only when the forces of modern nationalism started displacing the older bonds of religion and empire, did Kurds arguably start to feel themselves a separate entity from Turkish Muslims, and did the power of clan loyalties shift from semi-feudal to Kurdish nationalist ones; it’s even arguable that Republican Turkey’s anti-ağa, anti-religious and Turkification campaigns stoked the fires of the new Kurdish nationalism more than anything else.  (Somewhat of a similar process occurs between the Ottomans and Muslim Albanians in the early 20th c., and Orthodox Greeks and Orthodox non-Greeks: Bulgarians, Macedonians, Vlachs, Albanian Christians — as the latter groups discovered/invented new identities to replace the old religious-institutional bonds.)

Armenian_woman_and_her_children_from_Geghi,_1899_(edit).jpgAn Armenian woman and her children who were refugees of the massacres and sought help from missionaries by walking far distances.  Photo unknown provenance.

So I’m sorry that couldn’t counter Trump’s claims of eternal Turkish-Kurdish enmity with something pretty about how — on the contrary — eternally well they have gotten along but rather by implicating both parties in coordinated mass murder.  And forgive me the occasional snicker at Greek pro-Kurdish poses and the general sanctification of Kurds that we’ve witnessed in the past couple of decades.

Armenia22hamidianArmenian victims of the massacres being buried in a mass grave at Erzerum cemetery.  Photo unknown provenance.

* From Wiki:

(“In 1890-91, at a time when the empire was either too weak and disorganized or reluctant to halt them, Sultan Abdul Hamid gave semi-official status to the Kurdish bandits. Made up mainly of Kurdish tribes, but also of Turks, Yöruk, Arabs, Turkmens and Circassians, and armed by the state, they came to be called the Hamidiye Alaylari (“Hamidian Regiments“).[16] The Hamidiye and Kurdish brigands were given free rein to attack Armenians, confiscating stores of grain, foodstuffs, and driving off livestock, and confident of escaping punishment as they were subjects of military courts only.) [my emphasis]

And not just eastern Anatolia.  Istanbul’s Kurdish population played a major role in the 1896 Hamidian Armenian massacres in the City, where hundreds were killed right there in Pera, in ab-fab Beyoğlu, in the middle of the elegant, Beaux Arts, now garish and overlit Istiklâl.  Referred to this before and to how brilliantly these events are handled in the “Duck with Okra” chapter in Maria Iordanidou’s Loxandra.

Only fair, however, that I include a reference to this 2015 article from The New YorkerA Century of Silence: A family survives the Armenian genocide and its long aftermath. by Raffi Khatchadourian, in which the then mayors of Diyarbakır and the separate municipality of the Old City, Osman Baydemir and Abdullah Demirbaş respectively, apologize for the Kurdish role in the Armenian massacres and rebuild and restore the city’s main Armenian church, Sourp Giragos (Hagios Kyriakos in Greek) and allow it to function (see photo above) for the handful of Armenians left in the city.   Khatchadourian‘s article has some beautiful photos too by Pari Dukovic.

“We Kurds, in the name of our ancestors, apologize for the massacres and deportations of the Armenians and Assyrians in 1915. We will continue our struggle to secure atonement and compensation for them.”

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Comment: nikobakos@gmail.com

Time Out’s cities: Astoria! and…Kypsele? No Pera propaganda, brother Turks of mine :( — and Belgrade…

29 Sep

Ok!

Time Out has come out with the fifty coolest neighborhoods in the world, and two — arguably three — of them are Greek; one in Athens, Kypsele, and another in the capital of the Greek diaspora, New York: Astoria.  (Yeah, Melbourne…ok…chill).  Now there are only what, 14 or 15 million of us in the whole world, and we corner 8th and 16th outta 50.  Not just not bad, but figures that make it clear there’s a connection between Greek-ness and urbanity — even Greek villages are really just tiny Greek cities — the polis and everything political life implies, that runs deep.

Ditmars

AstoriaAstoria

KypseleKypsele

What if you have no Greeks (or worse, no Jews).  Well, brother Turk, take a walk, or a nerve-wracking tourist shove, down what you’ve turned yourİstiklâl” into: its new garish, overlit, Gap-outlet, Gulfie, Saudi hideousness…  And weep.  That we left.

Oh, and what’s arguably the “third” Greek neighborhood…  Ok, I scrolled down the list, nervously expecting to find Pera (Beyoğlu) there, the formerly, largely Greek mahalla — the formerly Greek, Jewish and Armenian heart of the City actuallybecause Turkey’s American public relations firms deserve every dollar they get from the Turkey accounts and they manage to shove a fictitious Turkish tolerant multiculturalism in our face whenever they get the chance, and Pera has, for about the past 15 years, taken pride of place in this masquerade of Istanbul hipness and Turkish cosmopolitanism — quite an accomplishment since the Midnight Express days. (Too bad Turkey itself reverts back to Midnight a little bit more every day.)  And Pera wasn’t there, not on the list!

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The old Grande Rue — Pera

And…  Well, and…a few years back I wrote a post here called: Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013.  And perhaps the biggest stinger in the article was:

“All – I thought a lot about whether I should use “almost all” in this sentence and decided against it –because all the hippest, funkiest, most attractive, gentrified neighborhoods in the historic parts of İstanbul are neighborhoods that were significantly, if not largely, minority-inhabited until well into the twentieth century: not just Pera and Galata, but Cihangir and Tarlabaşı, and Kurtuluş — of course — and up and down the western shores of the Bosphorus and much of its eastern towns too, and central Kadiköy and Moda and the Islands.  (And if serious gentrifying ever begins in the old city it’ll be in Samatya and Kumkapı and Fener and Balat; I wouldn’t put any big money into Çarşamba just yet.)”

And so, happily, I didn’t find Pera being prostituted again by Turkey as a symbol of a multiculturalism that the Turkish Republic eradicated, exterminated, expelled and that no longer exists.  But I scrolled a bit further down…and there was Kadiköy and Moda, #42, also, until well into the 60s, heavily Greek and Armenian.  More sweet justification!

(I’ll take Egyptians on for the empty, dingy Alexandria they got stuck with after our good-bye party in another post.)

KadikoyKadiköy

Finally, came the sweetest of all, my beloved Dorćol in my beloved Belgrade.  50th on the list of 50.  You have to be pretty attuned to the Serbian soul to know what coming in 50th out of 50 means.  It doesn’t mean being last.  It means: “You think we’re cool?  Who asked you?”

img_0828.jpgThe Rakia Bar in Dorćol

Plus, Belgrade comes in in way first place over all of these cities in one important way: the guys.  No joke.

Some restaurant notes:

Don’t go to Çiya in Kadiköy.  Unfortunately, the food is spectacular, and I’m a sadist for posting this picture:

CiyaBut the unfortunate part is that Çiya is owned by a sociological type: the newly comfortable, if not rich, provincial, pious middle-class; that’s the AKP’s and Erdoğan‘s political power base.  What that means on the ground is that your great food is prepared by puritans who won’t serve you alcohol, so you can’t have a leisurely rakı or beer dinner, but have to scarf it all down and leave, paying with dough that might indirectly end up in the AK’s coffers or ballot boxes.  The same goes with the otherwise excellent Hayvore in Pera.  Amazing Black Sea dishes but no booze.  Go ahead if you want.  You can go to Saudi too if you want.  I refuse to.  Even if I didn’t want to drink: just on principle.  And they — Hayvore — make one of my absolute favorite dishes which I can’t find anywhere else: an anchovy pilav.  But I’ll live without.  Or make it myself.

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And then, a little less geopolitically charged, there’s the completely baffling phenomenon of Cyclades in Astoria.  I can’t argue with the fish.  And if fish is their mission statement then fine, because it’s always fresh and expertly cooked — even if the owners are Albanian and hadn’t seen the sea till they were sixteen.  But you do want to eat something along with the fish and everything else is awful.  The cacık and eggplant salad is made inedible by that crazed Greek overuse of raw garlic, so that all you have is the bitterness of the bulb and not even the taste or aroma.  The zucchini and eggplant are fried in old oil.  The raw oil served for greens or salad is horrible — cheap, and I’m not even sure it’s 100% olive.  And in a Greek fish meal, where almost everything is dressed with raw oil, it really needs to be the best quality or everything else is shot.  The bread — and one thing we do well, γαμώτομου, is bread — is nasty and old.  This place reminds me of food in tourist traps in the old days before the foodie revolution in Greece in the 00s.

And they commit one incomprehensible abomination.  They serve oven-baked potatoes — with lemon, fine… But. With. The. Fish.  These are potatoes, that according to the taxonomy and order of Greek food, if such a primitive cuisine can be said to have such order, are baked in the oven with meat in a composite dish or casserole.  It’s a sin of commission to serve them with fish, with which they haven’t even been cooked, unless you’re going for plaki which means tomatoes and a whole different palate.  And they taste as if they’ve been soaked overnight in lemon.  And I dunno, but the yellow color is so suspiciously bright that it looks like yellow dye #2.  Investigate them; I’m sure I’m right.  And, of course, everything comes garnished with piles of more lemon wedges, to satisfy that deep Greek urge to obliterate the taste of everything else on the table.

And people — Manhattan people — come out to Queens and wait, for over an hour, malaka, to get a table at this Soviet cafeteria (the lighting is awful; the music is deafening).  They’ll often go cross the street to wait to be called, to get a drink at Michael PsilakisMP Taverna, where the food is phenomenal.  It’s only slightly reinterpreted Greek — it’s deeply faithful to the roots but Psilakis — I dunno — freshens things, and combines traditional ingredients in ways that make you wonder why no one else had ever tried this.  It’s generally full and has a great and friendly bar that looks out on the bustle of Ditmars Boulevard.  But it should be a destination spot and it’s not.  And Cyclades is.  It makes me think that white people will eat bad food if they think it gives them woke and authenticity street cred.  And convince themselves it’s good.

He dicho.

comment: nikobakos@gmail.com

From Culinary Backstreets: A Beyoğlu Legend Passes on

25 Nov

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Why did we know that even if we were not definitely told by anybody?  i.e., that the whole culture and ceremony of meze-fish-rakı is a Greek contribution to İstanbul.

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The last Greek restaurant, İmroz (Ίμβρος) on Nevizâde Sokağı closed soon after its owner passed away in 2015.  Before that there was still İnci, the patisserie on the Jadde itself that was momentarily a part of the Gezi protests in 2013.  See my: “Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013.

So, it’s over; I think it’s now official.  At least as far as I know.  I’m 99.9% certain that there are no longer any Greek retail businesses left in the City.  Anyone who knows any different, let me know.

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On any given night, bustling, narrow Nevizade Street in the heart of Istanbul’s Beyoğlu district buzzes with thick crowds of evening revelers searching for the best table while clean-shaven waiters in their customary uniform of pressed white shirts and V-neck sweaters attempt to lure the crowds into their establishments.

Hyperactive as it may be, Nevizade – a hub for the meyhane, the Turkish taverna where plates of meze are enjoyed alongside slowly sipped rakı and grilled fish – has for decades had one distinctive, constant presence: Yorgo Okumuş, co-owner of the meyhane Krepen’deki İmroz and sole proprietor of a pair of almost comically bushy white eyebrows and an enigmatic mien that seemed to say he’s seen it all (which he probably had).

This week, sadly, Nevizade lost its elder statesman, with Yorgo Baba (as he was affectionately known) dying at the age of 94 after a short period of bad health. With the passing of Yorgo, a member of Istanbul’s dwindling Greek community, Beyoğlu lost one of the living links to its once vibrant multicultural and cosmopolitan past. At the same time, with his meyhane, Yorgo leaves behind an Istanbul institution that itself serves as a link to that past and that tells the incredible story of the fall and rise of the Beyoğlu neighborhood and its nightlife and dining scenes.

Imroz, photo by Yigal SchleiferWhile Nevizade and the streets surrounding it comprise one of the most lively and well-known nightlife hotspots in Istanbul, the meyhanes there trace their roots to a humbler, grittier period from where a time traveler would find the Beyoğlu of today utterly unrecognizable. “We were the first meyhane to arrive in Nevizade, in 1982. No one else was around in those days, and there was a mortician next door,” 57-year-old Mustafa Yıldırım, co-owner of Krepen’deki İmroz, told us during a recent visit. The name, which translates as “İmroz from Krepen,” is a nod to the island (known in Greek as İmroz and Gökçeada in Turkish) from which Yorgo hailed and a reference to its former location, the late Krepen Pasajı, where it opened in 1941.

Built sometime in the second half of the 19th century, the arcade was home to shoemakers and tailors until the early 1940s, when meyhanes began to move in one by one, resulting in a rowdy alcove of debauchery, where good-natured hell was raised on a nightly basis until the passage was razed in 1982. It was later rebuilt as a more mild-mannered arcade for secondhand bookshops, and remains so to this day.

Krepen might have been demolished, but Yorgo and Mustafa decided to carry on, relocating to Nevizade Street, just off Beyoğlu’s fish market, and İmroz became Krepen’deki İmroz so that it would be recognized by patrons from the previous era. “The backstreets were dangerous,” Mustafa said of Beyoğlu in the ’70s and early ’80s. “They were terrible back then. As far as a woman walking through during the day, forget it. It was even difficult for men to pass by. There were drunks and junkies, and the possibility of a fight breaking out was high.”

“We really struggled against this,” he said, adding that mafia pressure (still a factor in Beyoğlu today) was a major reality back then, with legendary kingpin Dündar Kılıç exerting a formidable presence in the area.

The cosmopolitan feel of Beyoğlu created by the Greeks, Armenians, Jews and Levantines (residents of European descent) who once dominated the area began to disintegrate in the second half of the 20th century, when non-Muslim Istanbullites vacated the area en masse, leaving a wealth of gorgeous, European-style architecture behind as tokens of their once established presence. The devastating anti-Greek pogrom of September 6-7, 1955, set its sights on minority-owned homes and businesses throughout the city, but the damage in Beyoğlu was particularly severe, resulting in a large number of Greeks leaving the country. Just under a decade later, thousands of Istanbul Greeks were expelled from the city as Greek-Turkish relations turned sour over Cyprus, a nail in the coffin for the once robust community and the urbane quality of Beyoğlu.

Krepen Pasajı, with its raucous array of meyhanes run by both Turks and Greeks alike, successfully navigated those complicated twists and turns in Beyoğlu’s social life. The Turks learned the trade from the Greeks, and Yorgo was perhaps the last meyhane proprietor of his kind in Istanbul, where the Greek population has now fallen below 2,000.

Mustafa of Krepen'deki İmroz, photo by Paul OsterlundYorgo and Mustafa opened Krepen’deki İmroz in 1982, but the two had actually worked together since 1970, when a 12-year-old Mustafa was hired on as a busboy in the meyhane where Yorgo was working as a waiter at the time. When they opened their own place, the beginning of a new social life began to take root in Beyoğlu. “In the 1970s, while working in Krepen, there were no female customers. Maybe in a month you would see one or two. Families would not go there,” recalled Mustafa. “The atmosphere was one of vulgar, slang-ridden conversations between men. After we moved to Nevizade in the ’80s, women started to show up, and the men began to watch their mouths.” Kadir’in Yeri (“Kadir’s Place”), one of İmroz’s neighbors from Krepen Pasajı, followed suit by opening on Nevizade under its current moniker, Krepen’deki Kadir’in Yeri.

At that time, Beyoğlu was far from the vast entertainment hub that it is known as today. The back alleys were beyond sketchy, and young people did not go there to socialize, instead heading to the quarters of Ortaköy, Nişantaşı and Etiler, which now rank among the most expensive and luxurious neighborhoods in the city. Krepen’deki İmroz was part of Beyoğlu’s gradual change, which surged after 1988, when the district’s main avenue, İstiklal, was designated pedestrian-only, and the adjacent Tarlabaşı Boulevard was expanded across six lanes.

“Eventually the pavyon segment of Beyoğlu began to transform into one of pubs, cafés and grillhouses, and young people began to come hang out,” Mustafa said, referring to a kind of “gentlemen”-only nightclub where customers would pay to have women flirt with them tableside and which was once a main fixture of the district during its seedier days.

Krepen'deki İmroz today, photo by Paul OsterlundDining habits in the meyhane also changed in the post-Krepen era, Mustafa told us. Back then, the meze affair was much simpler: While İmroz’s meze tray today groans with the weight of some 40 selections, it only carried a half-dozen or so in the old days. Not-for-the-faint-of-heart choices such as grilled kidney and ram’s testicles were also on the menu once upon a time, but have since quietly disappeared.

The years treated Mustafa and Yorgo well until recently. Mustafa said that the Gezi Park protests of 2013 and the subsequent iron fist of police violence that slammed down on Beyoğlu for months afterward have irreparably damaged business, sinking revenues by as much as 50 percent. The constant cat and mouse of police and protestors – and the ensuing tear gas – routinely spilled over into backstreets like Nevizade and profoundly affected the area.

“Since we’ve been around for so long, we have been able to stay on our feet. Some of our neighbors are having a harder time,” Mustafa said solemnly.

Wreaths for Yorgo Okumuş included one from Yeni Rakı, photo by Ansel MullinsMany of those neighbors turned up for Yorgo’s Wednesday funeral at the Greek cemetery in Istanbul’s Şişli neighborhood. Meyhane keepers, merchants from the Beyoğlu fish market and waiters, some in their work attire, all came to pay their respects. One man walked through the greeting line wearing an apron. Near Yorgo’s grave was a large funeral wreath from Coşkun Kasap, an old-time Beyoğlu butcher who supplies many of the meyhanes. Not far from that wreath was one sent by Yeni Rakı, Turkey’s largest distiller of the anise-flavored spirit.

Old customers were there in force as well, unshaven, many looking hungover. They smoked and gathered in knots, as if congregating in the dining room of İmroz, all wearing a photo of Yorgo pinned to their jackets. “He was the last of the Mohicans,” Emre, a tour guide and regular, told us. A spice merchant from the fish market said, “He was a four-star human, a beautiful person.”

One old regular of İmroz recalled Yorgo’s occasional temper, which over the years became part of his charm. “Many times I’d do something to annoy him and he’d blow up on me. But that came from his love,” he said. “Love and friendship – that should stay in our minds when remembering Yorgo Baba.”

Yorgo’s son, giving an interview to a television station, simply said, “He was the heart of Beyoğlu, the heart of the fish market.”

Not far from the freshly dug grave, a group of friends caught up with each other. “We’re getting the team back together,” one said. “5:30, İmroz.” They all nodded. “5:30, İmroz!”

Additional reporting was contributed by Ansel Mullins.

(photos by Ansel Mullins, Paul Osterlund and Yigal Schleifer)

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Comment: nikobakos@gmail.com

“Might they open the doors of the wine shops And loosen their hold on our knotted lives? If shut to satisfy the ego of the puritan Take heart, for they will reopen to satisfy God.” — Hafez

3 Nov

WineryimageFrom Pulse News: Beer, wine flow in West Bank Christian hamlet”  by TIA GOLDENBERG | November 3, 2014

TAYBEH, West Bank (AP) — A tiny Christian enclave in the overwhelmingly Muslim West Bank has for years crafted the only Palestinian beer and brought thousands of visitors flocking to its annual beer fest. Now, it is adding wine to its list of libations, hoping a boutique winery will be another tourist draw and contribute to keeping the small village afloat.

While Christians around the Middle East have seen their numbers dwindle due to conflict and the lure of better economic opportunities abroad, Taybeh has remained an exclusively Christian village, the last in the West Bank.

The family behind the wine and beer says they are carrying out “peaceful resistance” by investing in their homeland and staying put.

“This is how we believe the state of Palestine can be built: by people like us to invest in the country and encourage other Palestinians to come and invest in their country,” said Nadim Khoury, who founded the brewery and winery.

I’ve always been fascinated by the association, in so much Persian(ate) poetry, of alcohol with non-Muslims — and by extension, licentiousness, sexual desire, subversiveness, sin, etc.  There’s probably a dissertation out there somewhere that I should try looking for.  I thought about it a lot in my rant on the Gezi Park protests and the symbolic importance of Pera in the İstanbul imaginary that I wrote from Kabul last November.  In fact, it was pretty much the thesis of the piece:

“And here we run into our first paradox, or the origins of a chain of paradox: that this now central “heart” of Istanbul began as a space of marginality.  The Byzantines originally put some of their unwanted Catholics there: Galata’s mother city is actually Genoa.  In Ottoman times, Christians and Jews lived there and made wine and everybody else came there to drink it.  While not an exclusionary, extramural ghetto of any sort – to their credit the Ottomans didn’t often do that kind of thing – it was sort of the wrong side of the tracks: the Ottoman equivalent of the suburbs or the across-the-river Zoroastrian neighborhoods in Iran where Hafez and company went to drink the infidel’s wine and torment themselves with the beauty of the innkeeper’s son: the other side of town, the refuge of disbelief and transgression, of unorthodoxy and the unorthodox in every sense.  The alcohol…”

…….

If 2013’s protests then – at least Istanbul’s –were at their core about protecting aspects of the essential urbanity of Istanbul, and Greeks played such a large role in shaping that urbanity, shouldn’t that be acknowledged?  If Turkish society is playing out – again, at least in Istanbul – its most intense culture wars on a ghost blueprint of vanished minorities, then wouldn’t making that a more explicit part of the contest be immensely productive – all around.

See it all:Nobody really cares about Gezi Park: Greek thoughts on the protests of 2013

 

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Comment: nikobakos@gmail.com

The adventures of me and my nephew Vangeli in C-town

2 Jun

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This is my nephew Vangeli from Tirana, who came and spent an extended weekend with me in Istanbul last week, eating a simit in the Staurodromi.  When I started this blog I said to myself I wasn’t going to include personal names.  When you represent something ideologically problematic for me, you’ll usually be described by a repeated sociological profile: “the Athenian thirty-something” or you’ll get a moniker all your own; in any event, if you read regularly, you’ll know who you are.  But the warmth of certain experiences I had with my family in my village this past spring has made me want to “call their names,” both because these are people I learned to love a great deal in a very short amount of time and to do them the honor, even if these experiences are not that interesting for the objective reader.  It’s obvious that it’s for them.

Vangeli is my second cousin Calliope’s eldest son. (See Easter Eggs… because, believe me, you don’t want me to run through all the lineages each time and I can’t do it either.)  When I first went to Derviçani in 1992, after Albania had safely opened up for good, Calliope was already living in Jiannena and we met there first, so we could get to know each other before going into Albania together.  When we arrived in the village for the first time, hers was the face I was constantly looking for as a reference point among the throngs of relatives who were constantly surrounding me.  It was her and my cousin Panto, Pantele, who is still my official bodyguard everywhere I go in the village, telling me who’s who since I can’t keep track, taking me everywhere I want to go, counting the tsipoura (raki) I have at every visit, so they don’t add up to too many in one afternoon, etc.  His mother, my Kako Poly (Polyxene), is a saintly woman who made great sacrifices caring for my grandmother in her final years under conditions of great material deprivation for all.  In video we have of my grandmother, taken by complete fluke by a cousin of my mother’s who went to Albania in 1988, a year before my grandmother died, as part of a Greek commercial exchange delegation — these groups were always taken to Derviçani as it was the showcase Greek minority village in communist times — my grandmother says: Να, αυτή είναι η Πόλυ, μ’έχει επάνω της… — “Here, this is Poly, she (lit.) carries me.”

IMG_0050This is Calliope, with her two sons Vasili (left) and Vangeli (right) on Easter night in church (click).  She’s an extraordinary and extraordinarily loveable woman: a great housewife, a competent businesswoman, funny, generous, always smiling, as flirtatious and open as a teenage girl — she’s one of my great relative-loves.  Here she is below at the Monastery on Easter Monday, having just deposited a huge piece of lamb shoulder — no, actually, a lamb shoulder — on a paper towel in front of me, cold and glistening with shiny white fat like some Homeric offering.  My father always loved cold lamb, and would never let my mother reheat it, because it reminded him of the Easter dance at the Monastery.  This is a typical pose to catch her in below, because her innate generosity is always giving something to someone.  (Click)

IMG_0119I hadn’t met Vangeli before, and if I had he would’ve been a baby.  But in church that night, when we were introduced, he said to me, in his classic Aries way — breezy and confident: “Actually, I don’t know you, but Christos Aneste!”  And my Aries replied: “I don’t know you either, but Alethos Aneste!” and I knew right then we’d hit it off.  We talked the next day at the dance; I invested some of the best days of this trip visiting them in Tirana on my way back from Montenegro, and of all the people who said they would come to Istanbul to see me while I was here, I knew he was the only one who would actually do it.  We locked horns on titles or terms of address for a while; I am literally twice his age, fifty and twenty-five, but we hang out like cousins and that’s what he used to call me, whereas I want to be called “uncle.”  He wasn’t having it.  (I have a similar problem with some nephews in New York on my mother’s side.)  For a while we agreed on “şoku,” which is “buddy” in Albanian but also meant “comrade” in communist times, so that didn’t last very long, nor did the Russian “tovarishch” which means the same thing.  Finally, when he got to Istanbul, he heard some guy addressing another as “abi” — big brother, technically, but often just “mate” — which they use in Albanian as well, so it’s been “abi” since then and that pretty much describes how we relate to each other. 

I’m an only child.  Calliope is like the big sister I never had and it’d be hard to imagine a more loving one.  But my parents also had a first son that died when he was a baby, so, even more deeply, I’ve always felt literally haunted by a living presence and desperate absence at once, and by an entirely metaphysical need for a being that I feel is out there to incarnate itself again as an older brother.  But being an older brother to someone else is just as gratifying, especially to a kid like Vangeli.

Because he’s good at his role and he did me super-proud here.  He studied computer engineering in Birmingham and speaks flawless English, dresses impeccably, works for a company that sends him to Italy on a regular basis, so he speaks some passable Italian as well.  (Some fashion-victim friend of mine from New York saw him dancing in the second video here and wrote to ask me who the funky kid with the curly hair and the Prada glasses was — she had recognized the Prada frames from five-thousand miles away…)  We went out for a classic Istanbul fish-and-rakı dinner at a really good place in Cankurtaran in the old city; he immediately recognized that this was not just any meal, but that he was in the presence of a certain ritual to be respected, like Japanese kaiseki, and he acted accordingly.  He was put off by the anise in the rakı at first — we drink ours unflavoured in Epiros — but then realized that Turkish rakı is not the cough-syrup by-product that Greek ouzo is and enjoyed it thoroughly.  He had no negative preconceptions of Turks and Turkey and he never, never — not once — tried to insert one of those slimey negative innuendos about Turkey into the conversation that almost every Greek tries to do when he’s with Turks.  He just listened to the two female friends we went out with, asked questions, tried to learn, gave his opinion, talked to them about Albania and Argyrocastro and Tirana and our families and Britain and anything else you could imagine, and charmed the skirts off of both of them.

He wanted to see everything.  I hate going into the old city.  I find it depressing, crowded.  I love the mosques, but the Byzantine monuments discourage and sadden and, sometimes, anger me, and I prefer to not be confronted with the interface between the two and just stay here in Pera, expelled from the walls in my gavuriko varoşi.  Also, getting there is alright, but getting back means trudging up and down and then up and down again some incredibly pedestrian-unfriendly streets and intersections and underpasses, unless you take some sleazy Sultan Ahmet cabdriver whose meter suddenly races to 100 lira by the time you get from Hagia Sophia to Pera.*  But for Vangeli I went.  And we saw everything there was to see.  We even stumbled upon the Rüstem Paşa mosque, which if you ever asked me to find, I never could.  We sat in the Süleymaniye for an hour and he listened to me talk about why I like sitting in mosques and watching Muslim prayer — Istanbul was the first time he had been inside one — and find them so calming and peaceful.

Rustem pasa tiles

Suleymaniyeimg_redirect.phpThe tiles of Rüstem Paşa above and the interior of the Süleymaniye (click)

We covered every inch of Topkapı, where I hadn’t been in years and where I was re-dazzled by that Ottoman sense of elegance and comfort that Rebecca West speaks of so often.  He was interested in the oddest things.  His favorite palace was Beylerbeyi, as it is mine, but he was fascinated by the story of the French empress Eugénie, born Eugenia de Montijo of the highest Andalusian aristocracy, who extended her state visit there for so long that it began to turn into a diplomatic scandal in Europe: he wanted to know how beautiful she was; he wanted to know whether Abdülaziz was such a stud that he was actually shagging her and how Napoléon III could have been such a nebech that he didn’t come grab her by the hair and drag her back to Paris.  “Άμ,’ ήθελες γυναίκα Ισπανίδα…” he decided, after much pondering — “that’s what you get for wanting  a Spanish wife.”  And an Andalusian one at that.  But once you’ve seen Beylerberyi, where she was put up on her visit, which is like a gigantic Turco-Venetian palazzo opening up onto the fresh, cool waters of the Bosphorus and not some smelly canal, you realize that once anchored there, leaving would be hard even if you weren’t getting any from the Sultan.

Beylerbeyi Palace (click)

beylerbeyi_palace_by_shidikujThe Empress Eugénie of France, née Eugenia de Montijo of Granada; the Jackie Kennedy fashion plate of mid-nineteenth century Europe and considered one of the most beautiful women in the world at the time (click), subject of the copla by Rafael de León and Manuel Quiroga, made famous in Concha Piquer’s incomparable rendition.

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The last day I was exhausted but he wanted to go look around Turkish supermarkets for yufka to compare the quality and price to what his family’s company makes; this is my Uncle Vangeli’s business; they make yufka and tel kadayif and sell it throughout Albania.  The name of the company is Demetra, like the ancient goddess of agriculture and cereals.  We went to a couple of Carrefour and he wasn’t impressed.  We went to some small bakalika and they didn’t have any at all.  And, very cutely, he made the assumption, in those hushed tones of respect that the Ottoman culinary tradition still carries with it in the Balkans, especially in the western Balkans from Epiros to Bosnia, where börek is an institution and a strong regional identity marker: “They probably open up [that’s the term we use] their own phyllo at home still.”  I didn’t want to pop his bubble.  Then he wanted to go to Dolmabahçe too — the energy of youth — but it was already too late in the day.  As compensation we went to dinner at the Çırağan, the hotel that’s now in the palace most similar to Beylerbeyi.

What I most admire about Vangeli is that he’s smart, sophisticated, has a C.V. that could take him anywhere in the world that he might want, but he wants to stay in Tirana, not just because he wants to help the family business, but because he actually wants to stay in Albania and build a program design business of his own, in the country he grew up in and lived his entire life in, and that that doesn’t get all mixed up with dumb ethnicity issues.  I didn’t ask him; he probably doesn’t “love” Albania any more than I “love” the United States.  He probably doesn’t have an answer.  But where he lives — what state he lives in, in particular — doesn’t have any bearing on who he is.  Like me.  He’s Vangjel Stavro; he’s a computer engineer; he’s Greek and he lives in Albania.  Period.  He may be the New Balkans.  In fact, soon all of the Balkans might be the New Balkans except for us, who will still be left blinkered, frozen like a deer in the headlights, wondering why the “Europe thang” didn’t go as we planned.

There are a couple of inside jokes to the photo at top where’s he’s eating a simit at the Staurodromi.**  One is that we both felt like hell that morning, which is why I’m not in the picture, not that I like being in pictures anyway.  Two nights before we had had that splendid fish dinner in the old city and had put down a fair amount of rakı, but it was with food — basically, after a few rounds of great meze, this beautiful lithrini (lüfer):

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But the night before the simit photo, I had wanted to take him to the bar on the rooftop of the Marmara Pera hotel, so he could see the places we had visited in the old city that day from across the water at night and illuminated, and then we were planning to go hear some Greek guys who play rebetika at a very cool, shabby old meyhane near Taksim.  But we spent too much time at the Marmara and by the time we got to the rebetiko place all the food was gone and all that was left were stragalia/leblebi.  Now I don’t know exactly how leblebi are made — I think they’re dry-roasted chickpeas — but I detest them as much as I love cooked chickpeas/rebythia/nohut.  Something happens to the dense, almost meaty, velvety texture of chickpeas when they’re made into leblebi that produces something that tastes like a highly compacted nugget of sand, or like taking a teaspoon of raw flour and popping it into your mouth.  I think the only reason they’re considered a drinking snack is because you’ll choke on them if you don’t have anything to wash them down with.  Vangeli hates stragalia too, but I tried to encourage him: “Come on man, this is the exclusive diet of the Great Father; this is how he defeated Turkey’s enemies and brought his country glory, with a pocket full of leblebi and a flask of rakı!”

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So we ate as many as we could, starving as we were, and had way too much to drink in too short a time on top of it.  We then went outside when the performance was over, and suffering from the drunk munchies on which rests the drunkard’s philosophy that if you pile more crap into your stomach on top of too much booze it’ll make you feel better, we had two plates each of chicken-and-pilav from the street vendors (one of the most delicious things you can possibly eat in Istanbul — Turks are magicians with rice), and then on my corner we found Orhan, my favorite Kurdish midye kid, and I think closed down his shop that night as well; we must have had about twenty mussels each.  So we were not very happy the next morning.

The second insider joke is actually one me and Vangeli share with Epirotes down the centuries.  Legend has it that Epirotissa mothers would slap their sons on top of the heads to flatten them from the moment they were born and say: “Και σιμιτζής στην Πόλη” — “And may you become a simit vendor in the City” and that this explains the idiosyncratic beer-can shaped heads that a lot of Albanians and Epirotes have, like some of my chorianoi:
IMG_0148or a guy as seriously Kosovar-looking as Novak Djoković:

DjokBearCanBnhbw7ZCYAAgVoE.jpg_largeor me:

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The point is that the flat top would make it easier to balance a tray of simit on your head.  Of course the joke is based on false modesty, because Epirotes did not come to Istanbul, or go to Roumania, or Odessa, or Alexandria, or the United States or anywhere else in the world to become simitçides.  They went to make money and, some of them, fabulous amounts of it.  This is why you can be driving through Epiros, through empty, lunar karst limestone landscapes where you wonder if you could even herd goats, much less sheep, much less plant anything edible, and then suddenly come upon villages with massive two or three-story stone mansions, and equally impressive churches and schools.  And this is why Epirotes contributed so greatly to the Greek Enlightenment, to the creation of the Greek state’s institutions and educational establishments, and generally had an exceptionally high standard of living and literacy — even for womenfor rural Greece, until the whole exclusively male emigration structure collapsed and was followed by a massive exodus to the cities after WWII.  Like certain islands of the Aegean or the Saronic, it was the very barrenness and lack of resources that the land could not provide that drove the movement, ingenuity and creativity of traditional Epirote culture and that allowed them to make such lives for themselves at home (at least for their families, because they themselves were gone most of the time) and make such important contributions to the wider Greek world.***  Of course, it was also the institution of emigration that led to the endemic, marrow-deep sadness of the culture as well.

Traditional Epirotiko village architecture from various parts of the region, obviously not the communities of poverty-stricken hillbillies, built with money made abroad by emigrants; the final picture at he very bottom is the front gate to my mother’s patriko, the house where she was born.  Her family made their money through three generations of baking businesses in Bucharest. (click)

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And below — in order — the Zografeion and Zappeion Lycées in Istanbul, the Zappeion exhibition hall and gardens in Athens, the National Polytechnic School in Athens, the Zosimaia in Jiannena, and the Zografeion college of Kestorati, all just a few of the institutions funded and built completely by Epirotes (click).

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I have a friend in Greece who’s from a part of Greek Macedonia that, before the refugee tents went up there in the 1920s, was inhabited exclusively by mosquitoes.  We were good friends but we had more than our share of tensions because he was an insufferable kind of arrogant Eurocrat that Greece used to produce at the time and had some supposedly hot-shot job with one of the sleazier Russian-type Greek communications moguls to appear in the nineties — μιλάμε principles yok.  And for some reason, he had this implacably neurotic competitive impulse that he would always unleash on me any time I spoke about Epiros, especially if it was with any amount of pride.  “It eez the poooorest proveens in Euuurope…Galicia in Spain and Epiros…are the pooorest proveeenses in Europe…” he would say to me constantly, like a Brussels parrot.  And after WWII, the practice of leaving families behind and going off to work abroad and returning only occasionally became untenable, and most of Epiros did become tragically depopulated.  But it was poor because it was depopulated and the only permanent inhabitants of many communities were pensioners, not because it was a region that traditionally suffered from desperate poverty.****  The hot-shot job and the whole Euro-thing has collapsed since then, along with the whole balloon in which it existed, of course, and he’s a significantly humbler person today.  But it was just so infuriatingly ignorant and anistoreto on his part to see Epiros as some Greek Appalachia and his motivations for harping on that distorted image escape me to this day.

Anyway, that morning I wanted to buy five or six simitia and pile them on Vangeli’s head as a reference to this simitçi tradition, but I could see he wasn’t having it, so I didn’t even try.  He insisted it was the anise in the rakı that made him sick and has sworn that from now on it’s only “real” raki for him — straight and Albanian — with no sissy Politiko flavorings to eff him up.

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* Turks are among the most honest people I have ever come across in all my travels, and not because of modern efficiency like in Europe, but out of traditional philotimo or honor.  I’ve had a Turk from a Taksim pilav stand recognize me as I walked by, and come up to me to give me one lira change he owed me because three days earlier I had eaten there and he was short.  I’ve had to fight with a Turkish simitçi because he wouldn’t sell me a simit because it was late in the day and they were stale, begging him, eventually giving up because he simply refused — the famous Turkish “yok”; when you hear it give up immediately.  I’ve had Turks — this happened to me in Afghanistan once too — run down the street after me to give me a Bic pen I had forgotten on their restaurant table.  But something happens to a Turkish cabdriver when he’s in the Sultanahmet area and he becomes the biggest sleazebag in the world.  I think that now that tourists have discovered the Beyoğlu side of the city and generally prefer to stay there, there’s greater tourist traffic between Pera and the important monuments of the old city, and these jerks take advantage of it.  But be tough with them; simply refuse to pay more than 20 or 25 lira — no matter what his rigged meter says — and walk away and tell them you’ll call the police if they don’t like it and, being cowards, like most frauds and liars, they’ll immediately back down.

The route from Şişhane or the Galata Tower, across the Galata bridge to Hagia Sophia has to be — and always has been — one of the most important pedestrian traffic axes in the city.  And instead, both Karaköy and Eminönü — the two districts and “squares” that face each other across the Horn and are like the two ventricles of the historic heart-like link of the City — are hideous, dirty, badly designed nightmares to walk through.  Instead of worrying about Taksim so much, Erdoğan might want to put some effort into redesigning this essential, central binder of the two Istanbuls.  But that would be a massive project that would involve levelling almost everything that’s been built there in the past forty years and starting with a clean slate.  Plus, you don’t want to give him too many ideas because he’s perfectly capable of building something as ridiculous as a ski-lift from Şişhane to the Hippodrome to assist tourists in their sight-seeing.

** The Staurodromi is one of the nicest spaces in Pera.  The gates of Galatasaray are beautiful, the other corners have their original turn-of-the-century buildings intact and there’s one modern, kind of semi-Brutalist building in travertine that I really like, that houses a bank and a bookstore and that you can see in the picture above behind Vangeli and in this one below.  The only thing that mars the whole space is this ugly sculpture:

Uranium piles

Does anybody know what it’s supposed to be?  Missiles of some kind?  I don’t know what enriched uranium piles look like, but during Fukushima and every time someone talks about Iran or North Korea and uranium piles, my imagination immediately conjures up this horrible sculpture.

*** This was all part of what I can only generally call the “Great Mobilization” of the Greek world that began in the early eighteenth century.  The confluence of factors that caused this are so intricate that they’re hard to summarize: the primary spark was perhaps the massive wealth accumulated by the Phanariotes — Greek aristocratic families in Constantinople prominent at the Patriarchate and, by extension, at the Porte — who had used their influence in imperial circles to turn most of what is now Romania (Moldavia and Wallachia) into their own autonomous Greek kingdoms, which they sucked dry, and how that wealth was poured into Greek institutions and trickled down into Greek hands generally; the concurrent spread of Greek educational and commercial networks in the Balkans and Eastern Europe and later in the Near East, in the rapidly modernizing economy of post-Mehmet Ali Egypt especially; the way the so-called Greek Enlightenment worked through both these kinds of networks.  The increased mobility that the nineteenth century made possible; most people, for example, don’t know this, but the Greeks of the Anatolian Aegean coast and the Marmara were almost exclusively migrants from the islands and mainland Greece — and even later the Kingdom of Greece itself, Greece basically having been an economic basket-case since the get-go — that started settling there in large numbers in the later eighteenth century and not, as we romantically like to believe, descendants of Byyzantine Hellenism; the only remnants of Byzantine Hellenism in Asia Minor were the Greeks of Pontus and Cappadocia, of course, and small pockets near Konya and Kula and Isparta and that lake region, all of whom, except for Pontioi, were Turkish-speaking until some of the men started learning Greek in the nineteenth century.  (In isolated areas of Cappadocia, a dialect of obvious Greek origin had also survived into the nineteenth century but was already dying out by then, and was so heavily Turkish in vocabulary and had even developed extensive agglutinative structures like Turkish that it’s almost impossible to call it Greek, any more than you can call Vlach Roumanian.)  Then there were the colonialist economic incursions into the Ottoman Empire and its reduction to a European debt-slave (much like “Memoranda” Greece today) that together with the privileges for Christians that the Great Powers forced the Ottomans to grant, created a space for growing Greek and Armenian prosperity from which Muslims (and Jews, for that matter) were excluded, and that produced exclusively Christian micro-economies within the Empire in which Greek rural migrants could find work and prosper.  All this had an enormous effect on Greek life everywhere.  You can see it in the village architecture of certain regions of the Greek world.  And you can see it in traditional dress of Greek rural women.

My father’s villages in the valley of Dropoli are situated in one of the few extensive, arable parts of Epiros, the fields you see in the pictures taken from atop the village itself (click):

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Paradoxically, it was this theoretical asset that kept our villages relatively poor until the mid-nineteenth century, because these fields were all çiftlikia of Muslim landowners (“fiefs” I guess; don’t ask me to explain Ottoman land tenure to you, or tell you the difference betweeen a çiftlik or a timar or anything else, because every time I try and read about it I fall asleep and don’t remember anything I’ve read when I wake up) and we were essentially sharecroppers for them.  Only with the exponential growth of emigration in the nineteenth century did any kind of considerable prosperity come to our villages and many were even able to buy their village lands from the increasingly impoverished ağadhes themselves.  Like I said, this was markedly obvious in the changes in female costume and the complete switch of male dress to frangika, Western clothes; traditional male outfit of the region would have looked something like this, the characteristic white felt pants called poutouria (this photo is from southern Serbia actually, but was the nearest approximation I could find) and not the fustanella kilts that folklore groups in the village like to use today indiscriminately and inaccurately:

Poutouria220px-Teslacirca1880(2)

While, with the women, in extremely old photos from Derviçani, you can see that almost all the articles of the costume were home-made by the women themselves, with growing wealth you see the gradual addition of articles of clothing that had to be made by professionals.  My grandmother’s outfit here, for example, especially the vest and apron:

Family…obviously had to be made by a professional sirmakeşi — an embroiderer of gold thread — in Jiannena or Argyrocastro, and the dress of some particularly wealthy villages, like those of Lunxhi, behind the mountains to the left across the valley in the photo (Albanian-speaking Christians with whom we intermarried extensively and still do, the homeland of Zappas and Zographos, the benefactors mentioned above) had, by the end of the nineteenth century, simply become regional variations of Ottoman urban dress, like in this photo, which the museum of Kozani (why it ended up in Kozani?) felt it had to put its water stamp on, like someone was going to sell the design to YSL or something:

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**** Despite my friend’s condescension, regional funding initiatives for these “poorest provinces in Europe” have greatly expanded the university in Jiannena and developed an extensive and prestigious medical research center there, an information technologies industrial park, renovated (sometimes over-renovated) large parts of the old Ottoman city and created a general climate of growth and prosperity seemingly unaffected by the problems of the Greek economy.  Epiros has become a little bit like a Greek Bavaria or the French south-west: a traditional, somewhat backwards area that made the leap over the ugly stages of modernization to post-modern comfort and prosperity.  Half-ruined villages have been renovated, largely through the skills of Albanian craftsmen, who still were trained in the traditional building skills necessary to preserve the region’s distinctive architecture.  There’s good traditional and contemporary food in Jiannena and in some of the newly developed tourist towns.  There’s skiing in the winter; there’s hiking and mountain-climbing in the summer and gorgeous beaches only an hour-and-a-half away from each other on the new highways.  And it’s generally agreed that Jiannena is one of the most pleasantly liveable of Greek provincial cities and Epiros one of Greece’s most beautiful and pleasantly liveable provinces.

Comment: nikobakos@gmail.com

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