Tag Archives: köfte

Börek II — or Burek and the end of Yugoslavia

26 Aug

Börek Nein Danke

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This is a piece of graffiti that appeared in the Slovenian capital city of Ljubljana in 1992, at the beginning of the worst period in the Yugoslav wars and after Slovenia had become independent. “Burek [‘börek’ in Turkish, pronounced exactly like an umlauted German ‘ö’]? Nein Danke.” Burek? Nein Danke. “Burek? No Thank You.” What a silly slogan, ja? How innocuous. What could it possibly mean? Who cares? And how can NikoBako maintain the bizarre proposition that a piece of graffiti in a rather pretentious black-and-white photograph is an important piece, in its ugly, dangerous racism, of the break-up of Yugoslavia.

Back up then. There are certain — usually material — aspects or elements of Ottoman life in the Balkans, which, even for Christians in the region, despite the centuries of unfortunate hate and reciprocal bloodletting (and no, I don’t think pretending that wasn’t true or that “it wasn’t that bad” is the key to improving relations between us all now; I think the truth is the key), remain objects of a strange nostalgia and affection. They linger on — even if unconsciously, or even as they’re simultaneously an object of self-deprecating humour or considered homely backwardness – as evidence that Ottoman life had a certain refinement and elegance that these societies have now lost. You sense this often intangible and not explicitly acknowledged feeling in many ways. Folks from my father’s village, Derviçani, for example, now go to Prizren in Kosovo to order certain articles of the village’s bridal costume because they can no longer find the craftsmen to make them in Jiannena or Argyrocastro, and they’re conscious of going to a traditional center of Ottoman luxury goods manufacture. You feel it in what’s now the self-conscious or almost apologetic serving of traditional candied fruits or lokum to guests. Or still calling it Turkish coffee. Or in Jiannena when I was a kid, when people still had low divans along the walls of the kitchen where they were much more comfortable than in their “a la franca” sitting rooms. 1* Perhaps the sharpest comparison is the way the word “Mughlai” in India still carries implications of the most sophisticated achievements of classical North Indian…Muslim…culture, even to the most rabid BJP nationalist. 2**

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There are some places where this tendency is stronger than in others. Sarajevo and Bosnia are obvious; they still have large Muslim populations though and, after the 90s, Muslim majorities. But Jiannena – which I’ll call Yanya in Turkish for the purposes of this post, the capital city of Epiros and one often compared to Sarajevo: “a tiny Alpine Istanbul” – is also one such place. Readers will have heard me call it the Greek city most “in touch with its Ottoman side…” on several occasions. You can see why when you visit or if you know a bit of the other’s past: or maybe have some of that empathy for the other that’s more important than knowledge.

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About half Greek-speaking Turks before the Population Exchange, Yanya was a city the Ottomans loved dearly and whose loss grieved them more than that of most places in the Balkans. It’s misty and melancholy and romantic. It has giant plane trees and had running waters and abundant springs in all its neighbourhoods, along with a blue-green lake surrounded by mountains snow-capped for a good five or so months of the year. It experienced a period of great prosperity in the eighteenth and especially nineteenth century, when it was not only a rich Ottoman commercial city but also a center of Greek education: “Yanya, first in arms, gold and letters…” – and, especially under the despotic yet in certain ways weirdly progressive Ali Paşa, was the site of a court independent enough to conduct foreign policy practically free of the Porte and fabulous enough to attract the likes of Pouqueville and Byron, the latter who never tired of commenting on the beauty of the boys and girls Ali had gathered among his courtiers, as Ali himself commented profusely on Byron’s own. All the tradition of luxury goods associated with the time and the city: jewelry, silver and brassware, brocade and gold-thread-embroidered velvet, sweets and pastries – and börek – still survive, but are mostly crap today, even the börek for which the city used to be particularly famous, and your best luck with the other stuff is in the city’s numberless antique shops.

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It also, unusually, and which I like to ascribe to Yanyalıs’ good taste and gentlenesss, has preserved four of its mosques, the two most beautiful in good condition even, and on the most prominent point of the city’s skyline.  It would be nice if they were opened to prayer for what must be a sizable contingent of Muslim Albanian immigrants now living there — who are practically invisible because they usually hide behind assumed Christian names — but that’s not going to happen in a hundred years, not even in Yanya.  Maybe after that…we’ll have all grown up a little.

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And, alone perhaps among Greek cities, only in Yanya can one open a super-luxury hotel that looks like this, with an interior décor that I’d describe as Dolmabahçe-Lite, call it the Gran Serail, and get away with it. 3***

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Digression Bakos. What’s the point? What does this have to do with Yugoslavia? I’m not digressing. I’m giving a prelude. “People don’t have the patience for this kind of length on internet posts.” I don’t post. I write, however scatterbrainedly. And not for scanners of posts. For readers. However few have the patience.

So. Croatians don’t eat börek. The prelude should have been enough for me not to have to write anything else and for the reader to be able to intuit the rest. But for those who can’t…

The graffiti on the wall in the photo at top is dated 1992, but I think it had appeared as a slogan as early as the late 80s when Slovenes and Croats started airing their completely imaginary grievances against Serbian domination of Yugoslavia and making secessionary noises. What it meant is that we, Hapsburg South Slavs, were never part of the Ottoman Empire and therefore never were subject to the barbaric and development-stunting influences of said Empire that Serbs and whoever those others that live south of them were, and therefore have the right to be free of the intolerable yoke of Serbdom. We don’t eat burek. Not only do we not eat burek, but you offer it to us and we’ll refuse in German – “Nein Danke” – just to prove how much a part of the civilized Teutonic world of Mitteleuropa we are. 4*** (I think it was Kundera who wrote about the geographical ballooning of “Central Europe” after the fall of communism, till “Eastern Europe” finally came to mean only Russia itself. ‘Cause as we now see, even Ukraine is part of Central Europe.)

Why this yummy pastry dish was singled out as a sign of Ottoman backwardness and not, say, ćevapi or sarma, I can’t say.

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Ćevapi — köfte, essentially — (above) and sarma (stuffed cabbage) below.

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And when I talk about Hapsburg South Slavs I’m obviously talking about Croats, because, let’s face it, who cares about Slovenes? And there may be very few, if any, compelling historical or cultural reasons of interest to care about Croatians either, except, that as most readers must know by now, I consider them the people most singularly responsible for the Yugoslav tragedy. And this post is my chance to come clear about why I feel that way. There may be lots of interpretations of what the “Illyrianist” intellectuals of Vienna and Novi Sad and Zagreb had in mind when they started spouting theories of South Slav unity in the nineteenth century; countless theories about how Yugoslavia or the original Kingdom of the Serbs, Croats and Slovenes was formed; many analyses of what happened in Paris in 1919 and what kind of negotiations led to the Corfu Declaration; and reams of revisionist stuff written about exactly what Croatia wanted out of this union. But, for me, one basic fact is clear: that Croatians were always part of Yugoslavia in bad faith; that they wanted something out of the Serb efforts and Serbian blood that was decisive in defeating Austria in WWI, but that that something was independence, or greater autonomy within an Austria that they probably never expected to be dismembered the way it was – anything but what they felt was being subjected to Belgrade. And that became immediately clear upon the formation of the state when they – being, as Dame Rebecca calls them, good “lawyers” – began sabotaging the normal functioning of the Yugoslav government in any way they could, no matter how more democratic the Serbs tried to make an admittedly not perfect democracy, no matter how many concessions of autonomy Belgrade made to them. If there were any doubt as to the above, even when Radić and his Croatian People’s Peasant Party had turned the Skupština into a dysfunctional mirror image of today’s American Congress, even when a Macedonian IMRO activist working in tandem with Croatian fascists assassinated Serb King Aleksandr in Marseille in 1934, it was subsequently made brutally clear by the vicious death-spree Croatian, Nazi-collaborating fascism unleashed on Serbs during WWII, a true attempt at ethnic cleansing that dwarfs anything the Serbs may have done during the 90s — which is dwarfed again by what Croatians themselves did in the 90s again: the most heinous Nazi regime, “more royalist than the king,” as the French say — more Nazi than the Nazis — to appear in Eastern Europe during WWII.  And they have not been even remotely, adequately,  held to account by the world for any for any of the above; all this ignored, even as the West maintains a long list of mea-culpas it expects Serbs to keep reciting forever.

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King Aleksandr of Yugoslavia (click)

And so, when they got their chance in the 90s, with the backing of a newly united, muscle-flexing Germany, Croatians abruptly and unilaterally and illegally declared their long-wished for (but never fought-for) independence. And so did Slovenia; but again, who cares about Slovenia? It was a prosperous northern republic that may have held the same Northern-League- or-Catalan-type resentments against a parasitic south that was draining its wealth, but it was ethnically homogeneous and its departure left no resentful, or rightfully fearful, minorities behind. But Croatia knew, when it declared its independence – as did, I’m sure, their German buddies – that they were pulling a string out of a much more complex tapestry. And did it anyway. And we all saw the results. 5*****

So when a Croat says “Nein Danke” to an offer of burek, without even the slightest concern about his past reputation and avoiding any German associations, it is for me a chillingly racist and concise summation of Saidian Orientalism, a slogan that sums up not only the whole ugliness of the tragic, and tragically unnecessary, break-up of Yugoslavia, but the mind-set of all peoples afflicted with a sense of their being inadequately Western, and the venom that sense of inadequacy spreads to everything and everyone it comes in contact with. I’ve written in a previous post about Catalan nationalism:

All of us on the periphery, and yes you can include Spain, struggle to define ourselves and maintain an identity against the enormous centripetal power of the center.  So when one of us — Catalans, Croatians, Neo-Greeks — latches onto something — usually some totally imaginary construct — that they think puts them a notch above their neighbors on the periphery and will get them a privileged relationship to the center, I find it pandering and irritating and in many cases, “racist pure and simple.”  It’s a kind of Uncle-Tom-ism that damages the rest of us: damages our chances to define ourselves independent of the center, and damages a healthy, balanced understanding of ourselves, culturally and historically and ideologically and spiritually.  I find it sickening.

(see also: “Catalonia: ‘Nationalism effaces the individual…'” )

We’re signifying animals. And our tiniest decisions — perhaps our tiniest most of all – the symbolic value we attribute to the smallest detail of our lives, often bear the greatest meaning: of love; of the sacred; of a sense of the transcendent in the physical; of our self-worth as humans and what worth and value we ascribe to others; of hate and loathing and vicious revulsion. Nothing is an innocently ironic piece of graffiti – irony especially is never innocent, precisely because it pretends to be so.

And so I find anti-börekism offensive. Because a piece of my Theia Vantho or my Theia Arete’s börek is like a Proustian madeleine for me. Because I’m not embarrassed by it because it may be of Turkish origin. Because I think such embarrassment is dangerous – often murderously so, even. And because I think of eating börek — as I do of eating rice baked with my side of lamb and good yoghurt as opposed to the abysmally soggy, over-lemoned potatoes Old Greeks eat – as an act of culinary patriotism. 6****** And a recognition that my Ottoman habits, culinary and otherwise, are as much a part of my cultural make-up as my Byzantine or even Classical heritage are. Because just like Yugoslavia, you can’t snip out one segment of the woop and warf and expect the whole weave to hold together.

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*1  One thing judo taught me — or rather what I learned from how long it took me, when I started, to learn to sit on my knees and flat feet — is how orthopedically horrible for our bodies upright, Western chairs and tables and couches are.  (By couch here I don’t mean the sink-in American TV couch, which you sink into until you’re too fat to get out of — that’s another kind of damage.)  Knee and lower back problems at earlier ages are far more prevalent in the Western world precisely because of these contraptions that artificially support and distort our body weight in destructive ways.  I remember older aunts in Epiros, in both Jiannena and the village, being able to sit on a low divan on the floor and pull their legs up under their hips with complete ease — women in their eighties and nineties and often portly at that — because their bodies had learned to sit on the floor or low cushions all their long and very mobile lives; they looked like they didn’t know what to do with themselves when you put them in a chair.  I’m reminded of them when I see Indian women their age at mandirs, sitting cross-legged, or with legs tucked under as described, through hours-long rituals, rising to prostrate themselves and then going down again, and then finally just getting up at the end with no pain and no numbness and no oyyy-ings.

**2  The two masterpieces of this point: the celebration of the sophistication and sensuality of the Ottoman sensibility and a trashing of Neo-Greek aesthetics — and by extension, philisitinism, racism and Western delusions — are Elias Petropoulos’ two books: Ο Τουρκικός Καφές εν Ελλάδι“Turkish Coffee in Greece,” and Tο Άγιο Χασισάκι “My Holy Hash.”  Part tongue-in-cheek, part deadly serious, both books are both hilarious and devastating.

***3  Unfortunately, to build this palace of Neo-Ottoman kitsch that would make Davutoğlu proud, one of Greece’s classic old Xenia hotels, masterpieces of post-war Greek Modernism and most designed by architect Aris Konstantinidis, was torn down, and most of these hotels have suffered similar fates throughout the country, as the nationally run State Tourist Organization was forced to sell off its assets by the privatization forced on Greece then and to this day.

Xenia Jiannena

The Jiannena Xenia, above, built in the old wooded grove of Guraba, just above the center of town, and, below, perhaps Konstantinidis’ masterpiece, the Xenia at Paliouri in Chalkidike. (click)

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Fortunately, Jiannena preserves one of Konstantinidis’ other masterpieces, its archaeological museum, below. (click)

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****4  Ironically, the strudel that Croats and Slovenes imagine themselves eating in their Viennese wet dreams is probably a descendant of börek; and take it a step further: let’s not forget that croissants and all danish-type puff pastry items are known generically as viennoiserie in French.  So the ancestor of some of the highest creations of Parisian/French/European baking arts is something that a Slovene says “nein danke” to in order to prove how European he is.  Talk about the farcicalness of “nesting orientalisms.”

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*****5  Of course, in every case, this assumption-cum-accusation, about the parasitic South draining the North of its resources, is patent bullshit.  Southern Italy, the southern Republics of Yugoslavia, Castille, Galicia, Andalusia, and the southern tier of the European Union today, may get disproportionately more in the allotment of certain bureaucratic funds compared to the tangible wealth they produce.  But they also provide the North, in every single one of these cases, with resources, labor and markets on which that North gets rich to a far more disproportionate degree and stunts the South’s growth in the process.  So haydi kai…

It’s become a common-place — and not inaccurate — observation that the catastrophic economic pressure Germany is today exercising on the nations of Southern Europe for the sake of making some sick moral point is the fourth time it’s wrecked Europe in less than a centurythe third time being when it decided, immediately upon reunification, to show the continent it was a political player again by practically single-handedly instigating the destruction of Yugoslavia.

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Over-oreganoed and over-lemoned — like much of Greek food — and overdone, over-salted and over-oiled, perhaps the only thing more repulsive than the soggy potatoes Old Greeks bake with lamb or chicken (though one horrible restaurant — which New Yorkers are for some reason crazy about: I mean like “take-the-N-train-out-to-Astoria-and-wait-for-a-table-for-an-hour” crazy — criminally serves them with grilled fish) is the serving of stewed meat with french fries.  You’ve hit the rock bottom of Neo-Greek cuisine when you’ve had a dry, stringy “reddened” veal or lamb dish accompanied by what would otherwise be good, often hand-cut french fries, sitting limply on the side and sadly drowning in the red oil.

Comment: nikobakos@gmail.com

Belgrade: Random notes from July 2014

7 Sep

beograd-1910Belgrade 1905 (click)

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“Post”-something. Not post-apocalyptic or Blade Runner-ish or all the nonsense that people used to write about the city in the nineties or after the war (when, maybe, I don’t know, it did feel like that), but definitely the sense that something is over and no one has any real idea of what this is now or what’s coming next. A certain optimism about the future though, which is probably just an inherent trait of its inhabitants, both leavened and sobered by the kind of biting black humor that’s not the only thing that reminds me of Russians.

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You’re already one foot out of, or may have already left the Balkans here. This was particularly striking to me after seeing so much of the southern Balkans just a month or so ago. Where I have come from, I mean, to compare to? Argyrocastro is an Ottoman jewel in stone; Ochrid a truly archontiko little city. The rest: Tirana, Podgorica, Tetovo, Skopje, the garish hideousness of Priština; were all obviously Ottoman wood-and-plaster hovels until the communist cement blocks went up.

Here you’re in Mitteleuropa already, in a city in that never was — except for temporary occupations — but could’ve been, a handsome Hapsburg town. It’s most beautiful from the opposite shores of the rivers that hem it in all around, with the city high on the bluffs overlooking its entire region. It reminded me of Kiev a little in this sense, though a much more recent city in terms of basic architectural stock and without Kiev’s glut of spectacular Baroque churches; in fact, until the first Serbian uprisings of the early nineteenth century, the population was predominantly Muslim. (Actually there’s hardly any religious architecture of any quality or beauty at all. There’s the small, pretty Baroque cathedral of the city just outside the walls, in what was probably the suburb where Christians were allowed to live in Ottoman times and that’s about it. All the city’s other churches that I saw are these genuinely grotesque Neo-Serbo-Mediaeval monstrosities of Orthodox nationalism; the kind they’re building all over Greece now too.)

Knez Mihailova and Kralja Petra Streets — the main pedestrianized drags — and the Cathedral spire at bottom.  (Click on all)

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But you understand a great deal about Serbian history just by standing up on the peak of the Kalemegdan fortress, the sprawling castle that covers the highest, northernmost peak of the peninsula and you realize that you’re standing on the last, frontline hill of Balkan rock, where the Danube meets a whole huge complex of river networks from north and south and that the expanse of green mixed with suburb spreading out in front of you is the beginning of the vast Pannonian plain that stretches out to the Carpathians in one direction and eventually the northern European flatlands that flow all the way to the Baltic in the other. (See map at top.) Apparently and according to Misha Glenny, the Ottomans called Belgrade the “darul-al-jihad,” the House of War (though why this wouldn’t apply to so many other places, I don’t know) and you can see how easily defensible but also temptingly assailabale the site is; it’s the one place you have to control to continue your drive either north or south.

Belgrade-Kalemegdan-at-dawnThe Kalemegdan (click)

Kalemegdan from across Sava(click)

You also realize just how far north – when you think that Stefan Dušan’s empire stretched as far south as the Gulf of Corinth and he often held court east of Salonica at Serres – the center of gravity of the Serbian nation has shifted over the centuries, to lands so completely different, even ecologically, the flora and fauna, that it becomes easier to isolate a glorious mediaeval past in some mythic compartment in the nation’s head – the two sides of the Aegean, in our case, for example, were never so different – and that that can have all sorts of psychological consequences. I’m, of course, thinking of Kosovo mostly, but more on that later…

DusanTerritory_14cStefan Dušan’s empire at its height (click)

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Lots of leafy attractive streets, at least in the neighborhoods that stretch immediately south and east of the Kalemegdan. Funky sidewalk cafes and bars. Only a couple of very late nineteenth-century neo-classical structures. Most of the city seems to be a twentieth-century creation: attractive Art Nouveau and Art Deco apartment houses; some later stuff that could kind of be described as late Bauhaus-y even, like some neighborhoods of Tel Aviv; more proof that Yugoslavia was far cooler than any other communist country and more reason to be pissed off that things ended they way they did. A certain shabbiness, that I thought only added to its charm, but that made me wonder what’s going on economically. There’s way too much high quality housing stock in potentially high quality neighborhoods sitting there looking empty and uncared for and under the right circumstances the whole place seems primed to launch into a massive gentrification and real estate boom. If I had any extra cash lying around I’d buy something now. In any event, for a city that’s been beaten up badly three times in less than a century – maybe not as bad the third time but in a manner just as morally reprehensible – it’s looking ok.

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IMG_0828The Rakia Bar, my favorite spot in all of Belgrade, delicious rakia made from anything imaginable, quince was my favorite, lugged three bottles of it with me, supposedly to share with friends in New York, but they all got swilled down in Russia.  The Rakia Bar is the site of the famous: …rakia with M., and what’s with me and all the Djoković… post from July.  (I think whether you say ‘rakia” or rakija” is a regional dialect difference, with the palatization that the “j” represents more common in “south-western” dialects: — western Bosnian, Herzegovinan, Montenegrin. — but not sure.  I know that “river” is “reka” in some regions and “rjeka” in others.)

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And some of the city’s few remaining Ottoman-era, or at least Ottoman-style, buildings.  The top being the residence of some saint or something — the bottom the royal residence of some Obrenović mistress I think.  Very uncharacteristically of me, I just wasn’t into too much historical research while there.  The city is just too much fun.

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The food is great; predictable but always competent and consistently delicious. A bodybuilder’s paradise: every plate comes piled so high with a mountain of grilled protein that no normal-sized person can be expected to pack it away, but appetites here, in every sense, are big. A vegetarian’s nightmare: and if you persist in your adherence to that silly creed, expect to eat a lot of very good tomatoes – in the summer at least – with huge grated piles of a great cheese they have that’s somewhere in the middle of the spectrum between feta and brindza. If you’re a vegan…and/or have gluten issues too so you can’t eat the great bread either or even try the börek, then maybe arrange for sessions to be fed intravenously at a local hospital or just don’t come at all.

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On the sign and menu of an otherwise sedate, old-fashioned feeling Bosnian restaurant with great ćevapi, the ubiquitous little köfte, a homey cellar place that feels like an old Moscow traktir or something… If anyone can explain the symbolic intention behind it, they get my Umberto Eco semiotics award for 2014.  Really, can anyone tell whether this is supposed to be a joke or not?

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Much more in keeping with Serbs’ smart, cerebral, black humor: this t-shirt, marking the hundredth anniversary of the start of WWI, which I thought was priceless: “It’s a matter of Princip.” Fantastic…

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The language is – excuse my language – a total hard-on. I’ve already got my affinity for Slavic phonemes from my Russian days — though sometimes it seems they came out of the womb with me – and on top of it it’s tonal, too, with rising and falling stress and long and short vowels like classical Greek. The combination is magically sexy and something I could listen to for hours dumbly without understanding barely a word. It also makes it, unless you’ve dedicated some serious study to it phonetically, almost impossible to pronounce correctly. The street I lived on was called “Dobračina,” for example, in Dorćol (from the Turkish “dört yol” — “four roads.”)  And taking my cues from my Russian, which is really no great help since it has free stress and constantly surprises you also, I would say: “Do-bra-či-na.” But whenever it was repeated back to me it sounded like “Do-bra-či-na” or Do-bra-či-na” or even some combination of both, but never like what I had said; the lack of dynamic stress makes it sound like emphasis comes scattered in varying degrees of strength all over a word and not just on one syllable. Tempting to take it up. But I have to resist NikoBako tendencies to scatter my energies all over the place at once and never quite acquire full mastery of anything. Maybe later.

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The place’s greatest pleasure is its people. They have a quality that I’ve always struggled to express in English but is nearly impossible and makes me constantly have to resort to other languages. The somewhat dated Spanish “altanero” works – “alto” is your cue there – as does the more popular term still in use in Spain, the complex of traits referred to as “majo,” which I’ve tried to describe several times elsewhere (such as in this post: Un Verano en Nueva York).  “Αγέρωχη” works, the word Cavafy uses to describe Anna Comnene, which Keeley and others, I think, mistakenly translate as “arrogant” or “haughty,” but which for me means something like “breezily confident” and again could almost be a cognate for the Spanish “airoso.” But it’s a type of confidence that isn’t entirely about your ego, but one that obliges you to be open and generous and welcoming with others as well. The media and its pundits have fed us so much crap since the nineties about Serbs’ pathological and self-aggrandizing sense of their own heroism, that it’s impossible to even tell what’s true or not. But if they are that conscious of their heroic mantle, they certainly wear it lightly, like a people who have nothing to prove to you or really could give a shit about what you think of them. This means almost none of the tough guy, hyper-butchness we might be conditioned to expect. In fact, despite the borderline cockiness, women and men are almost always polite and unfailingly warm; sweet and tender even, like Russians when they get in their Russian moods. And with Serbs you don’t have to pry off the cast-iron mug first to get to the sweet part like you have to do with Russians.

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One great thing about Serbian women, aside from leggy and sexy and gorgeous and everything else you’ve heard: they’re real pals. This is going to sound totally sexist to some, but I didn’t mind the first time I was called sexist in my life and it certainly won’t be the last. They have this uncanny ability to hang out comfortably with guys. They’re not cloyingly clingy. They don’t demand attention through passive-aggressive silence or sulking and they speak freely but without forcing themselves into the center of the conversation. It’s not an attempt to ingratiate themselves with their man or his friends. It’s simply this extremely attractive capacity to go along with the rhythms and patterns of male camaraderie without sacrificing any of their femininity. Serbian men should consider themselves extremely lucky.

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And on a related and final note: it’s not a myth; it’s a fact that I’m sorry to report is true. One out of three people you pass on the street deserves a head-turn and a second looking-over; you simply can’t stop yourself. One out of…I dunno, I’m just stupidly throwing out numbers here…six or seven…or at least one person in every kompaniya/parea let’s say, are simply knock-outs: tall, long-and-strong-limbed, great noses, good jaws and a higher percentage of crazy green-hazel eyes than I’ve seen in any other country. It’s dizzying. And they know it too and there’s no false humility about it either and of course that only concentrates the effect.

Sorry, only the one pic below, which isn’t even mine.  I’m still too shy to photograph people without having a press i.d. round my neck.

Anyway, there are places you go to and say: “That was nice…” and then they go into your travel archives.  And then there are places that you know, as you’re leaving, you’re not finished with.  Belgrade I’m not finished with.

Belgrade street scene(click)

Comment: nikobakos@gmail.com

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